209 chili bean dip ground Recipes

chili powder, ground cumin, cumin seed (optional), garlic powder, black pepper, cayenne pepper (optional), edamame , measured after cooked and shelled or 15 oz canned pinto beans, rinsed and drained, bottled salsa, green onion , cut into 1-inch pieces, fresh cilantro leaves, mexican seasoning (zippy zonya mexi seasoning mix ), multi-grain tortilla chips, for dipping

ground beef, chili with or without beans (i usually use with beans), cream cheese, diced green chiles, sliced black olives, drained, sliced scallions (green onions), salsa , whatever heat level you prefer (i use medium, and it s best with s that are not sweet)

ground beef, rotel tomatoes, refried beans, chili powder, dried onion flakes, dried red pepper flakes, dried oregano, salt, instant minced garlic, ground cumin, whole kernel corn, drained, diced tomatoes, drained, shredded cheddar cheese

ground beef, refried beans, whole tomatoes, taco sauce, shredded cheddar cheese, chili powder, taco seasoning, hot sauce, tortilla chips

chili without beans, refried beans, cream cheese, chunky pico de gallo, chopped green chiles, ground cumin, toppings: cheddar or monterey jack cheese with peppers, chopped olives, sliced green onions

chili without beans, refried beans, cream cheese, chunky pico de gallo, chopped green chiles, undrained, ground cumin, toppings: shredded cheddar or monterey jack cheese with peppers, chopped black olives, sliced green onions, bone crackers

ground beef, taco seasoning mix, softened cream cheese, sour cream, milk, worcestershire sauce, garlic powder, picante sauce (fresh if you can make it or buy it), chopped lettuce, shredded cheddar cheese, chopped and seeded tomato, chopped avocado, sliced black olives, sliced jalapeno, sliced green onion, chili bean

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

chili without beans, refried beans, cream cheese, chunky pico de gallo, chopped green chilies, undrained, ground cumin, shredded cheddar cheese , with

ground turkey, salt, chili powder, ground cumin, vegetarian chili with beans, corn kernels, drained, sliced scallion, chunky salsa, shredded fat-free cheddar cheese

ground chuck, cooked, drained, bean dip, green chilies, chopped, picante sauce, cheddar cheese, shredded, tomatoes, chopped

ground beef, refried beans, taco seasoning, tomato sauce, green chilies, american cheese, grated

ground beef, refried beans (16 oz), diced tomatoes with green chilies (14.5 oz), taco seasonings, pasteurized cheese spread, cubed, corn or tortilla chips

ground beef, red enchilada sauce, mild, cream of mushroom soup, refried beans, green chilies, chopped and undrained, cheddar cheese, tortilla chips

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

ground turkey, onion, salsa, cream cheese, milk, chili powder, cumin, ground coriander, salt, ground black pepper, kidney beans, cheddar cheese

ground beef, velveeta cheese, hormel chili without beans, salsa, onion , added to ground beef (opt)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)