82 chiles queso chilies cheese Recipes
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butter, tomato, diced, chopped onion , or to taste and8 Morebutter, tomato, diced, chopped onion , or to taste, garlic, minced, processed cheese, cubed, sour cream, cooked skinless, boneless chicken breast halves, shredded, green chiles, chopped - or to taste, salsa, seasoned salt, dried oregano35 min, 11 ingredients
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Chile Con Queso Dipwhite cheddar cheese, grated and6 Morewhite cheddar cheese, grated, green chilies, chopped and drained (or use 1 jalapeno pepper), light sour cream, garlic powder, monterey jack cheese, grated, green onions, finely chopped, fresh cilantro, finely chopped30 min, 7 ingredients
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Chile Con Queso Artichokesartichokes, four-cheese mexican blend cheese and4 Moreartichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half40 min, 6 ingredients
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Chile con Quesograted mexican asadero or manchego cheese and15 Moregrated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas16 ingredients
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Chili Con Quesoonion, chopped, chicken broth, divided and3 Moreonion, chopped, chicken broth, divided, pasteurized prepared cheese product, cubed, tomatoes with green chiles, drained, tortilla chips5 ingredients
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Queso Dip with Crawfish (Spicy)velveeta cheese, chipotle chile in adobo and2 Morevelveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder20 min, 4 ingredients
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Chile Con Queso for the Crock Potvelveeta cheese, cream of chicken soup and3 Morevelveeta cheese, cream of chicken soup, rotel tomatoes & chilies, drained, ground beef, tortilla chips2 hour 15 min, 5 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Grilled Corn with Cheese and Chile (Emeril Lagasse)ears fresh sweet corn , silks removed but husks still att... and7 Moreears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt35 min, 8 ingredients
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Vegan Chile Con Queso (Chile With Cheese)better than cream cheese cream cheese substitute and5 Morebetter than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips1 hour 5 min, 6 ingredients
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