1109 chiles corn cheese Recipes

fresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice

mexican-style corn, diced green chiles, drained, green onions, chopped, sour cream, jalapeno pepper, chopped, mayonnaise, shredded cheddar cheese

fresh poblano chiles, chicken breasts, boneless, skinless, garlic cloves, lightly crushed, tomatillos , hulks removed (about 7 oz), fresh cilantro, coarsely chopped, plus sprigs for garnish, fresh lime juice, coarse salt, olive oil, fresh corn kernels (from about 5 ears ), fresh goat s cheese, crumbled, fresh ground pepper , to taste

poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde

butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

sourdough starter, cornmeal, fresh milk, beaten fresh farm eggs, sugar, bacon grease, salt, baking powder, corn (i like the kernels off a fresh ear of that has been roated), onion,chopped, sharp cheddar cheese,grated, green chiles,diced, pinientos,diced

cream cheese, softened, vegetable oil, fresh mexican lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, minced onion

cream cheese, softened, oil, lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, onion, chopped (about 1/4 cup)

bacon slices, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, diced tomatoes and green chiles, shredded sharp cheddar cheese, salt to taste

creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce

olive oil, chopped red bell pepper, chopped onion, fresh corn kernels (about 2 ears ), sliced green onions, jalapeno pepper, minced, garlic clove, minced, salt, divided, ground cumin, divided, low-fat milk, egg substitute, shredded monterey jack cheese, divided, chopped canned chipotle chiles in adobo sauce, cubed day-old firm white bread (about 10 cups)

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

corn tortillas, salt, olive oil, onion, chopped, cumin seed, garlic clove, minced, dried oregano, black beans, undrained, part-skim mozzarella cheese, shredded, queso fresco, crumbled, canned no-salt-added diced tomatoes, undrained, canned chipotle chile in adobo, fresh cilantro, chopped

kosher salt, red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, unsalted butter, diced red onion, diced anaheim chile pepper, diced red bell pepper, corned beef, diced, minced garlic, paprika, freshly ground pepper, shredded cheddar cheese , sliced avocado, sour cream and sliced scallions, for topping

unsalted butter, softened, minced garlic, juice of 1 lime, chopped fresh cilantro, plus more for topping, rocoto chile paste (available in jars at latin markets), ground cumin, kosher salt and freshly ground pepper, ears corn, husks and silk removed, crumbled cotija cheese, for topping

unsalted butter, divided, garlic, minced, divided, fresh corn kernels (from about 2 ears), or frozen and thawed, heavy cream, fresh thyme, salt and freshly ground black pepper, sliced white onion, zucchini , thinly sliced lengthwise, poblano chiles , charred, peeled, stemmed, seeded and cut into 1-inch strips, by 3-inch) no-boil lasagna sheets, shredded oaxaca cheese , or mozzarella

unsalted butter, garlic, minced, fresh corn kernels (from about 2 ears), or frozen and thawed, heavy cream, fresh thyme, salt and freshly ground black pepper, sliced white onion, poblano chiles , charred, peeled, stemmed, seeded and cut into 1-inch strips, zucchini , thinly sliced lengthwise, twelve 7-by-3-inch no-boil lasagna sheets, shredded oaxaca cheese , or mozzarella