271851 chilean fresh blueberry orange breakfast parfait Recipes

fresh blueberries, self-rising flour (see note ), sugar, milk, butter, melted

flour, sugar, baking powder, salt, x lemon , rind of, egg, milk, butter, melted, fresh blueberries, melted butter, white sugar

butter or 1 cup margarine, softened, sugar, eggs, flour, baking powder, salt, cinnamon, sour cream, vanilla extract, fresh blueberries, rinsed, stems removed

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemons , zest of, fresh blueberries, lemon juice, white sugar

all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh blueberries, divided, low-fat buttermilk, butter, melted, vanilla extract, almond extract, egg, almonds, sliced, brown sugar, ground cinnamon

yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar

flour (2 cups), baking powder, fresh blueberries, washed and drained (1 3/4 cups), salt, apples, coarsely grated (1 medium), sugar (1/4cup), eggs, oil (1/3 cup), milk (1/3 cup), flour (1/3 cup), sugar, vanilla, butter

flour, salt, baking powder, butter, milk, fresh blueberries

flour, sugar, baking powder, salt, fresh blueberries or 1 cup unthawed frozen blueberries, egg, lemon juice, butter, melted, butter or 1/3 cup margarine, melted

unsalted butter, whole milk, egg, egg yolk, vanilla extract, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut

softened butter, brown sugar, eggs, lemon rind, grated, lemon juice, all-purpose flour, baking powder, baking soda, salt, plain yogurt, fresh blueberries, all-purpose flour, brown sugar, nutmeg, grated, butter, melted

butter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)

almond paste, butter (softened ), granulated sugar, eggs, flour (set aside 1 tbsp), baking powder , plus, baking powder, salt, milk, fresh blueberries

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

butter, softened, sugar, sugar, all-purpose flour, reduced-fat cream cheese, sugar, cornstarch, cold water, fresh blueberries