979 chile with and avocado Recipes

tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

red onion, thinly sliced, freshly squeezed lime juice , from about 3 limes, freshly squeezed lime juice , from about 3 limes, sugar, coarse salt, jalapeno chile, chopped (seeds and ribs removed, if desired), lightly packed cilantro leaf, olive oil, avocados, about 8 oz each, thinly sliced

frozen large peeled and deveined shrimp, thawed, salt, lime, extra-virgin olive oil, crushed crushed red chile flakes, oranges, peeled and chopped, avocado, pitted, peeled, and chopped, cooked rice

fresh tomato, canned chipotle chiles, deveined, avocados, cubed, chopped onion, aged mexican blend cheese, crumbled (queso anejo), olive oil, oregano, salt

ripe avocado, freshly squeezed lime juice, hot pepper sauce, garlic clove, finely chopped, salt & freshly ground black pepper, cooked shrimp, sliced chile, halved cherry tomatoes, coriander sprig

ripe avocados (preferably pebbly-skinned hass), ripe mangoes, minced onions, garlic, minced, jalapeno chile, stemmed,seeded,and minced, minced fresh cilantro leaves, salt, ground cumin (optional), lime juice

flank steak , trimmed if necessary, ground cumin, chile powder, black pepper, cayenne, salt, heart of romaine, firm-ripe avocados (8 to 10 oz each), flour tortillas (not low-fat ), loosely packed fresh cilantro sprigs, accompaniments: tomatillo salsa such as frontera or desert rose; lime wedges

mayonnaise, minced chipotle chile in adobo (to taste), adobo sauce , from chipotle can, croissant, sliced deli turkey, tomatoes, leafy lettuce, avocado, sliced, provolone cheese

cilantro, coarsely chopped cilantro leaves, chopped peeled ginger, garlic cloves, lightly crushed, dried chiles de arbol, english hothouse cucumbers (about 2 lb total), cut into 1/2 pieces, more) kosher salt, sugar, celery stalks , thinly sliced on a diagonal, fresh lime juice, grapeseed or vegetable oil, avocados, halved, pitted, sliced, torn fresh basil leaves

fresh lime juice, canola oil, sugar, firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total ), firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total ), sliced green onion, chopped cilantro leaf, minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes), peeled cooked shrimp (sized 70 to 110 per lb.)

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

potato soup, chicken broth, water, ripe avocados, peeled, seeded, and coarsely chopped, fresh lemon juice, anaheim chile, seeded and chopped

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, chopped, white onion, chopped, ground cumin, garlic cloves, crushed, water, salt, freshly ground black pepper, avocado (just slightly under-ripe), peeled, seeded , an finely diced

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, chopped, white onion, chopped, ground cumin, garlic cloves, crushed, water, salt, freshly ground black pepper, avocado (just slightly under-ripe), peeled, seeded , an finely diced

shredded monterey jack cheese, avocado, red ripe tomato, diced green chiles, green onions, sliced ripe olives, chopped fresh cilantro, italian salad dressing

coarsely chopped orange sections (about 6 oranges), diced peeled avocado (about 1 small), chopped red onion, grated lemon rind, grated lime rind, salt, serrano chile, seeded and minced