157 chile verde green Recipes

tomatillos (about 12 oz), chopped green onions, chopped fresh cilantro, salt, jalapeno pepper, seeded and quartered, chopped green chiles, undrained

poblano chiles (fresh or roasted) or 1 cup bell pepper, minced (fresh or roasted), rice, olive oil, sweet onion, finely minced, garlic clove, crushed, vegetable broth (or chicken broth), cumin, salt, fresh ground pepper, fresh cilantro, chopped, chopped green onion

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream

steak, trimmed and diced, onion, tomatoes, garlic, peeled, salt, water, green chile, chopped

condensed cream of chicken soup (regular or 98% fat free), water, chopped green chiles, drained, dried oregano leaves, crushed, chili powder, shredded cooked chicken, shredded mexican cheese blend, corn tortillas, warmed

vegetable oil, boneless pork shoulder, onion, coarsely chopped, garlic, chopped, tomatillos, drained and chopped, diced green chile peppers, fresh jalapeno peppers, sliced, fresh chopped cilantro, dried oregano, salt and pepper to taste, water, shredded monterey jack cheese, sour cream, fresh cilantro, for garnish

whole chicken breasts, halved, canned chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, butter, all-purpose flour, vegetable oil, onions, chopped, spinach, stemmed and coarsely chopped, sour cream, green onions , cut into pieces, jalapeno chiles, drained, diced, salt and pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (4-inch), sour cream

vegetable oil, corn tortillas, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, olive oil, chickpeas, rinsed and drained, chicken broth, chopped fresh cilantro, chipotle peppers in adobo sauce, minced, salt, fresh lime juice, sour cream, salsa verde or green chile sauce, head iceberg lettuce, shredded, tomatoes, chopped, reduced-fat feta cheese, crumbled

diced roasted red peppers, sliced green onions, diced green chiles, ear corn on the cob , kernels removed, egg, grated jack cheese, buttermilk, melted butter, divided, cornmeal, corn flour, salt, whole eggs, roasted red peppers, chopped scallions, grated jack cheese, avocado, small dice, griddled chorizo sausage , for serving

rack pork spareribs, green chili sauce , 505 medium, stokes, equivalent homebrewed, raw potatoes, in 1-inch cubes, drop dave s ultimate insanity habanero sauce (or the fire of your choosing) (optional), salt, black pepper (coarse ground is best ), garlic powder, shredded cheddar cheese, cornstarch, flour tortilla, warmed

poblano chile , seeds removed, green bell pepper , seeds and ribs removed, fresh cilantro leaves, loosely packed, epazote leaves , loosely packed, optional (can sub fresh savory or mexican oregano), garlic cloves, peeled and crushed, low sodium chicken broth, unsalted butter, chopped spanish onion, salt, grain rice, grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided, grated manchego cheese, divided, heavy cream

pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream

ear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves

lamb cit into small bite sized pieces, whole tomatoes and juice, onion chopped, garlic sliced thin, potatoes skin on, washed and cubed, zucchini sliced into rounds, diced green chiles, corn kernels (fresh or frozen work ), teas ground cumin, teas oregano, cup + 1 c chicken stock or wtaer, salt and pepperto taste, olive oil

fresh green chiles, fresh tomatoes (peeled ), onions, garlic, salt , to taste

tomatillo, husks removed, yellow onion, sliced, garlic cloves, peeled, jalapeno chiles, halved and seeds removed, walnuts, green bell pepper, seeded and coarsely chopped, garlic cloves, olive oil, lime , juice of, flat leaf parsley, minced, salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, jicama, peeled and diced