Eclectic Gazpacho Verde Recipe

Posted by
Rate It!
Eclectic Gazpacho Verde
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Lightly oil a baking sheet.
  2. Place the tomatillos, onion slices and jalapeños on the prepared baking sheet. Roast until lightly browned and softened, 18 to 20 minutes. Remove from the oven and let cool.
  3. Reduce the oven temperature to 350°F Spread the walnuts on another ungreased baking sheet and toast until fragrant and just beginning to brown, 5 to 7 minutes. Remove from the oven and let cool.
  4. Place the cooled vegetables and nuts in a blender or food processor along with the bell pepper, cucumber, garlic, olive oil, lime juice and parsley. Process until smooth.
  5. Transfer to a nonaluminum bowl and season with salt, black pepper and cayenne pepper. Cover and refrigerate for 2 to 3 hours.
  6. Ladle into chilled bowls and garnish each serving with a spoonful of diced jicama. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.17 Kcal (3388 kJ)
Calories from fat 497.03 Kcal
% Daily Value*
Total Fat 55.23g 85%
Sodium 2187.49mg 91%
Potassium 398.08mg 8%
Total Carbs 56.57g 19%
Sugars 5.3g 21%
Dietary Fiber 6.97g 28%
Protein 25.5g 51%
Vitamin C 46.8mg 78%
Vitamin A 0.5mg 16%
Iron 10.1mg 56%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 391.42 Kcal (1639 kJ)
Calories from fat 240.43 Kcal
% Daily Value*
Total Fat 26.71g 85%
Sodium 1058.16mg 91%
Potassium 192.57mg 8%
Total Carbs 27.37g 19%
Sugars 2.56g 21%
Dietary Fiber 3.37g 28%
Protein 12.34g 51%
Vitamin C 22.6mg 78%
Vitamin A 0.2mg 16%
Iron 4.9mg 56%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top