96254 chile spice rubbed pork tenderloin honey glaze Recipes
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pork tenderloin, salt and pepper, vegetable oil and9 Morepork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley1 hour , 12 ingredients
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Pork Tenderloin Roulade With Porcini Mushroom Saucepork tenderloin, butter, room temp, white truffle oil and9 Morepork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)30 min, 12 ingredients
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Pork Tenderloin Medallions With Port and Dried Cherry Saucepork tenderloin, salt and black pepper, vegetable oil and5 Morepork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter17 min, 8 ingredients
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Pork Tenderloin a La Asparaguspork tenderloin , about 2 lbs, butter and6 Morepork tenderloin , about 2 lbs, butter, ream cream of asparagus soup, milk, chopped onion, sliced mushrooms, drained, curry powder, pepper1 hour 5 min, 8 ingredients
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Pork Tenderloin Smothered in Onion and Mustardpork tenderloin, cut into 2-inch lengths and pounded 1-in... and10 Morepork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles35 min, 11 ingredients
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Pork Tenderloin With Gorgonzola White Wine Saucepork tenderloin, salt and pepper, white wine and4 Morepork tenderloin, salt and pepper, white wine, whipping cream, gorgonzola, butter, black pepper50 min, 7 ingredients
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Pork Tenderloin With Pepper Jellypork tenderloin , total weight of about 2-3 lbs and12 Morepork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )15 min, 13 ingredients
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Pork Tenderloins with Orange Pepper Sauce - WW 6 pointspork tenderloin, fat removed, flour and5 Morepork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice45 min, 7 ingredients
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Pork Tenderloin With Tarragon Saucepork tenderloin, salt, fresh ground pepper and6 Morepork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper30 min, 9 ingredients
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Pork Tenderloin With Tropical Couscouspork tenderloin, garlic clove, minced and8 Morepork tenderloin, garlic clove, minced, fresh ginger, minced and peeled, salt, salt, orange-mango juice or 3/4 cup orange tangerine juice, orange-mango juice or 2 tbsp orange tangerine juice, couscous, scallion, sliced, olive oil30 min, 10 ingredients
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Pork Tenderloin With Caramelized Pears and Onionspork tenderloin, cut and trimmed into 1-inch-thick slices and5 Morepork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper45 min, 6 ingredients
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Pork Tenderloin With Kalamata and Rosemarypork tenderloin , sliced into medallions and10 Morepork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest40 min, 11 ingredients
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Pork Tenderloin With Riesling Cream Saucepork tenderloin, trimmed , about 1-1 . 5 lb each and8 Morepork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper40 min, 9 ingredients
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