88777 chile rubbed grilled scallop salad Recipes

  • Grilled Scallops and Nectarines with Corn and Tomato Salad
    fresh lime juice, grated lime peel and
    13 More
    fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel
    15 ingredients
  • Grilled Scallop Teriyaki Salad
    teriyaki sauce (your favorite ), fresh lime juice and
    10 More
    teriyaki sauce (your favorite ), fresh lime juice, fresh ginger, minced, garlic, minced, sea scallops (1 1/2 lb.), broccoli floret, snow peas, napa cabbage, thinly sliced, carrot , cut in matchsticks, chow mein noodles (commercially fried and dried), fresh cilantro, chopped, dry roasted peanuts (optional)
    30 min, 12 ingredients
  • Grilled Scallops with Lemon-Chickpea Salad
    chickpeas, rinsed and drained, minced garlic clove and
    6 More
    chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach
    8 ingredients
  • Grilled Potato Salad
    bacon slices and
    5 More
    bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley
    20 min, 6 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, salt, fresh-ground black pepper and
    7 More
    sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers
    11 ingredients
  • Grilled Scallops With Mexican Corn Salad Grilled Scallops With Mexican Corn Salad
    garlic clove, minced, minced red onion and
    10 More
    garlic clove, minced, minced red onion, fresh lime juice (not the bottled kind , please), ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure dried ancho chile powder, cotija cheese (1 1/4 cups) or 4 oz ricotta salata cheese, crumbled (1 1/4 cups), salt & freshly ground black pepper, hot sauce, sea scallops, lime wedge, for serving
    30 min, 12 ingredients
  • Grilled Avocado and Scallop Salad (Marcela Valladolid) Grilled Avocado and Scallop Salad (Marcela Valladolid)
    achiote paste*, crumbled or 1 tbsp smoked paprika and
    14 More
    achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.
    50 min, 15 ingredients
  • Grilled Scallops with Asian Noodle Slaw Grilled Scallops with Asian Noodle Slaw
    mandarin ginger salad dressing (such as ht traders), honey and
    4 More
    mandarin ginger salad dressing (such as ht traders), honey, soy sauce, sea scallops (about 12), rice noodles, broccoli slaw mix
    25 min, 6 ingredients
  • Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie) Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)
    barbecue sauce, red wine vinegar, olive oil and
    7 More
    barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa
    35 min, 10 ingredients
  • Grilled Scallops with Tomato-Onion Relish Grilled Scallops with Tomato-Onion Relish
    chopped red onion, salt, tomato, seeded and chopped and
    5 More
    chopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill
    8 ingredients
  • Grilled Shrimp Salad with Lemongrass and Chiles Grilled Shrimp Salad with Lemongrass and Chiles
    jumbo (8 to 12 per lb) shrimp and
    12 More
    jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs
    13 ingredients
  • Grilled Scallops With Tomato-Onion Relish Grilled Scallops With Tomato-Onion Relish
    red onion, finely chopped, salt, tomato, seeded, chopped and
    5 More
    red onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill
    25 min, 8 ingredients
  • Grilled Scallops with Grilled Pineapple Salsa Grilled Scallops with Grilled Pineapple Salsa
    sea scallops, chopped mint leaves, chopped rosemary leaves and
    5 More
    sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows
    50 min, 8 ingredients
  • Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai) Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)
    ancho chile powder (may substitute with other chile powde... and
    19 More
    ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested
    20 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence) Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence)
    extra-virgin olive oil, garlic cloves, smashed and
    23 More
    extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced
    1 hour 45 min, 25 ingredients
  • Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress (Bobby Flay) Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress (Bobby Flay)
    fresh lemon juice and
    11 More
    fresh lemon juice, whole habanero chile, chopped (only use the whole if you like it hot), grated lemon zest, best-quality mayonnaise, salt and freshly ground pepper, red onion, finely diced, stalk celery, finely diced, chopped fresh flat-leaf parsley, tuna steaks, olive oil, hearty bread (italian, french , ciabatta, or country white), watercress
    44 min, 12 ingredients
  • Grilled-Eggplant Salad with Cilantro-Chile Dressing Grilled-Eggplant Salad with Cilantro-Chile Dressing
    fresh lime juice, chopped fresh cilantro, brown sugar and
    10 More
    fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, minced, tomatoes, quartered, thick) slices eggplant (about 2 lb), salt, divided, thick) slices red onion, torn mint leaves, torn basil leaves
    13 ingredients




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