286 chile relleno chile Recipes

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese

rice, cooked, whole green chilies, bean dip, eggs, milk, salt, monterey jack cheese

fresh poblano chile peppers, monterey jack cheese, shredded, mild cheddar cheese, shredded, diced cooked chicken, all-purpose flour, evaporated milk, sour cream, eggs, salsa

butter (room temperature ), flour, monterey jack cheese (shredded ), diced green chilies (well drained ), garlic powder, parmesan cheese

wonton skins, cheddar cheese, shredded, ricotta cheese, canned green chili, drained and chopped, hot sauce, more if desired, scallion, minced, cumin, sliced ripe olives, black

water, butter or 1/2 cup margarine, gold medal all-purpose flour, cornmeal, salt, cumin (i add) (optional), cayenne (i add) (optional), eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), chopped green chilies, drained

diced green chilies, cheddar cheese, grated, monterey jack cheese, grated, eggs, evaporated milk, flour, salt, ground pepper, enchilada sauce

ground beef, chili powder, ground cumin, salt, pepper, onion, thinly sliced, whole green chilies, drained and halved, colby-monterey jack cheese, salsa, ketchup, sandwich buns, split, sour cream

green chilies, chopped or sliced, eggs, beaten, milk, shredded sharp cheddar cheese

boneless skinless chicken breast halves, shredded taco cheese or 1/2 cup cheddar cheese, chopped onions, snipped fresh cilantro (optional), chili powder, canned green chili peppers, drained, egg, beaten, milk, fine dry breadcrumb, chili powder, salt

pastry for single-crust pie (9 inches), cornmeal, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, eggs, sour cream, minced fresh cilantro, drops hot pepper sauce , optional

grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

whole chilies, shredded monterey jack cheese, flour, evaporated milk (5 oz), shredded cheddar cheese, eggs, salt

half-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips

whole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder

butter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper