315913 chile relleno camareon stuffed guero chile peppers Recipes

red bell peppers, olive oil, garlic cloves, minced, fresh spinach, fresh lemon juice, salt, uncooked couscous (about 2 cups cooked ), crumbled feta cheese

red bell peppers, olive oil, garlic cloves, minced, fresh spinach, fresh lemon juice, salt, uncooked couscous (about 2 cups cooked ), crumbled feta cheese

ground beef, onion, chopped small, green peppers , chopped in 1 inch spuares, garlic cloves, minced, stalk celery, chopped small, prepared brown rice, salt (more or less to taste), ground black pepper, diced tomatoes, tomato sauce, tomato ketchup, tomato juice, sugar (more or less to taste), basil

fire roasted peppers, italian seasoned breadcrumbs, chopped fresh parsley, flour, imported grated romano cheese, minced garlic, fontina cheese, eggs, beaten, olive oil, salt and pepper

reynolds wrap foil, ground beef, onion, cooked white rice, corn (cut off cob or frozen if fresh not available), spaghetti sauce (i use ragu), red bell peppers, monterey jack cheese, shredded, salt and pepper

bell peppers (preferably red or yellow ), eggplant, celery ribs, green pepper, tuna in water, anchovy fillets, desalted by soaking in a little milk, extra virgin olive oil, garlic clove, green olives, capers, tomato paste, stock, salt (to taste), fresh ground pepper (to taste)

hot banana peppers, fresh, tops cut off , and seeds scooped out, bacon, cooked and crumbled, tomato (red or yellow ), smoked gouda cheese, diced small, cilantro , chiffonade, panko breadcrumbs

heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan

fresh, whole bell peppers , as many varieties as possible, celery stalk, diced, garlic cloves, crushed or minced, garlic powder, onion, diced, ground marjoram, olive oil, mushrooms (any variety) washed and chopped, cooked barley, cooked rolled oats, sunflower seeds, toasted, pecans, toasted, sesame paste, soy sauce, peanut oil, for frying (optional), freshly grated parmesan cheese to taste

sweet baby peppers (i had mixed colors), cream cheese, room temperature, shredded pepper jack cheese, garlic cloves, sliced, salt and pepper to taste

olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers

hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

ground beef, whole large green bell peppers cut into halves with seeds and stems removed, cream of mushroom soup, minute rice, water, salt to taste

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts

cider or white wine vinegar, fresh green chile peppers, washed and trimmed