Pepper Sauce Recipe

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Pepper Sauce
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Ingredients
2
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. Bring vinegar to a boil in a saucepan.
  2. Pack peppers tightly into a hot 12-ounce jar. Cover with boiling vinegar. Cover at once with metal lid, and screw on band. Store at room temperature up to 2 weeks.
  3. *Banana peppers, jalepeño, or other hot peppers may be substituted.
  4. NOTE: For an 8-ounce jar, use 6 peppers and 1/2 cup vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.84 Kcal (225 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 13.51mg 1%
Potassium 224.35mg 5%
Total Carbs 5.29g 2%
Sugars 2.05g 8%
Dietary Fiber 1.45g 6%
Protein 0.55g 1%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 29.22 Kcal (122 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 7.33mg 1%
Potassium 121.77mg 5%
Total Carbs 2.87g 2%
Sugars 1.11g 8%
Dietary Fiber 0.79g 6%
Protein 0.3g 1%
Vitamin C 0.8mg 3%
Iron 0.2mg 2%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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