30112 chile pollo salsa rojo Recipes

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

beef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream

boneless skinless chicken breast halves (about 1-1/2 lb total ), cornmeal, taco seasoning mix (2 tbsp), egg, diced green chili peppers, monterey jack cheese , cut into six 2x1/2-inch sticks, snipped fresh cilantro or 2 tbsp fresh parsley, black pepper, crushed red pepper flakes, taco sauce or 1 (8 oz) jar salsa, fresh cilantro stem (optional)

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic clove, minced, hot pepper sauce, boneless skinless chicken thighs , cut into strips, vegetable oil, onion, thinly sliced, green bell pepper, sliced, lemon , juice of, flour tortilla, salsa (optional), sour cream (optional)

new mexico chile powder (or your choice ), sesame seeds, almonds, slivered and blanched, dry corn tortilla, crushed, seedless raisin, garlic cloves, anise seed, ground cinnamon, ground coriander, ripe tomatoes, peeled and quartered, salt, whole black peppercorn, chicken stock, unsweetened chocolate, grated, broiler chickens, halved

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

whole chicken (cut up ), oil, garlic cloves, minced, whole black peppercorns, whole cumin seed, mexican oregano, avocado leaves, mint leaves (santa leaves known in spanish as hoja santa which is a dry leaf that is found in latin markets, subs), water, tomatoes, guajillo chilies, ancho chili, arbol chiles, white onion, water, salt

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

frozen chicken or chicken and cheese taquitos, monterey jack cheese, grated, sour cream, mild green chili enchilada sauce or salsa verde, sliced mild green chilies, chopped, sliced black olives, bundle of chopped scallions

green tomatoes (husks removed and washed ) or 8 -9 tomatillos (husks removed and washed), handful dried red chili (acording to taste and spicyness), salt (acoroding to taste), onion (chopped ), cilantro (acording to taste)

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

butter, diced fresh habanero, diced onion, whole jalapenos, diced, garlic, minced, dried chile de arbol, dried chile cascabel, dried chile fantasma, dried habanero, dried chile pulla, dried chiletepin, heavy cream, milk, salt and freshly ground black pepper, chicken breast (about 2 1/2 lb), grilled

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)

boneless skinless chicken breasts, salt, pepper, olive oil, minced garlic cloves, chopped medium size onion, ground cumin, dried oregano, uncooked long grain rice, reduced-sodium chicken broth, frozen and thawed corn kernel, thicky and chunky salsa

bone in chicken breasts, water, kosher salt, white onion, chopped, vegetable oil, jalapeno peppers, stemmed, seeded and cut into strips, poblano pepper, stemmed, seeded and cut into strips, red bell pepper, stemmed, seeded and cut into strips, roma tomato, diced, minced garlic, chopped chipotle chile in adobo, ground pepper, heavy cream, sliced avocado , for serving

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

shelled unsalted raw pumpkinseed kernels, salt, ground cumin, ground cinnamon, freshly ground black pepper, fat-free , less-sodium chicken broth, divided, tomatillos, serrano chile, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, skinless, boneless chicken breast halves, hot cooked rice