154918 chile lime chicken butterflied chicken Recipes

lime juice, liquid smoke, extra virgin olive oil , plus, extra virgin olive oil, cumin, salt (optional), paprika, jalapeno peppers, thinly sliced with seeds, skinless chicken breast halves, all fat removed, rice, cooked, tomato, seeded and chopped, chopped fresh parsley, turmeric

chicken quarters, skinned, rinsed and patted dry (could be cut into thigh and drumstick portions), coriander seeds, whole black peppercorns, cumin seed, garlic cloves, peeled, fresh ginger (2 inches), vegetable oil, water (or as needed), fresh lemon juice, cayenne pepper (see above), salt, fresh cilantro, chopped

gingerroot (grated ), lime juice, curry powder, scallions (minced ), salt, pepper, chicken thighs (bone-in & skin on )

boneless chicken breasts, cubed, red wine vinegar, lime, juiced, white sugar, salt, ground black pepper, green onions, chopped, garlic cloves, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa

vegetable oil, limes, juiced, vinegar, sugar, crushed red pepper, red bell pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, pineapple rings, drained , cut into 1-inch pieces, boneless, skinless, chicken breasts cut into 1-inch pieces, fresh shrimp, peeled and de-veined

chicken tenders, lime juice, italian salad dressing, hot pepper sauce (i like the thai chili sauce), black pepper

freshly squeezed lime juice, low sodium soy sauce, vegetable oil, sugar, chopped fresh oregano, chopped fresh rosemary, minced garlic, chili powder, cayenne pepper, boneless skinless chicken breast halves, monterey jack cheese

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

chicken, cut in 8 ths, key lime mojo marinade, vegetable oil, spanish onion, diced, garlic, minced, ginger, minced, scotch bonnet pepper, seeded &,diced, kosher salt, cilantro, chopped

poblano peppers, lime, mexican crema (can substitute sour cream), chopped fresh cilantro (plus a few sprigs for garnish, if desired), kosher salt, more to taste, ground coriander, ground cumin, fresh ground black pepper, chicken thighs, bone-in & skin-on, trimmed (about 5-6 oz. each), extra virgin olive oil

chicken wings, chopped fresh parsley, ground black pepper, white pepper, crated lime rind, chardonnay wine, lime juice

chicken tenders, coconut milk, lime juice, brown sugar, salt, cilantro (chopped ), red onions (minced ), lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix), grapes

cornstarch, divided, low sodium soy sauce, divided, dry sherry, rice wine vinegar, sugar or 3/4 tsp splenda substitute, hot pepper sauce (such as tabasco) or 1/2 tsp garlic and red chile paste, chicken breast tenders , cut lengthwise into thin strips, coarsely chopped unsalted cashews, canola oil, julienne-cut red bell peppers (about 1 large), minced garlic (if you have it, use bottled , watch it, if you used the garlic chile paste), minced peeled fresh ginger, sliced green onions

chicken breasts, cut into large size pieces, limes or 1 lemon, dijon mustard or 1 tbsp other deli-style mustard, olive oil, rice wine vinegar, soy sauce, dried parsley, dried basil, salt, pepper

chicken breasts (with or without skin ), cartons coconut cream, limes , juice and zest of, olive oil, chili pepper , deseeded and finely chopped (for extra zing) (optional)

lime , juice of, pale ale, honey, chopped cilantro, salt and pepper, to taste, boneless skinless chicken breast halves

lime juice, divided, minced garlic, salt, thyme, black pepper, boneless chicken, olive oil, onion (or 2 if you like s a lot), tomatoes, curry powder

chicken wings , tips discarded, wings separated into 2 pieces, extra-virgin olive oil, for drizzling, salt and freshly ground pepper, unsalted butter, softened, thai red curry paste, honey, juice and finely grated zest of 1 lime, tps. soy sauce