Directions:
- Mix all ingredients together and marinate at least 30 minutes.
- Grill about 8 minutes on each side or until internal temperature reaches 175 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.65 Kcal (2142 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 1525.54mg | 64% | |
| Potassium | 1368.98mg | 29% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 94.74g | 189% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.45 Kcal (421 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 22% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 93% | |
| Sodium | 299.49mg | 64% | |
| Potassium | 268.76mg | 29% | |
| Total Carbs | 1.29g | 2% | |
| Sugars | 0.7g | 14% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 18.6g | 189% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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