Caribbean Lime Chicken Recipe

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Caribbean Lime Chicken
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 onion (or 2 if you like s a lot)
  • 2 large tomatoes
  • 1/4 tsp curry powder

Directions:

  1. Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish. Add chicken and mix well.
  2. Heat oil until hot in large skillet.
  3. Place chicken in skillet in single layer and cook over medium heat until browned about 5 minutes. Turn chicken over and brown other side about 5 minutes.
  4. Add onion to pan and cook stirring often about 8 minutes or until chicken and onions are cooked through.
  5. Add tomatoes and curry powder to pan. Cook 2 minutes.
  6. Stir in remaining lime juice. Serve with rice. Garnish with citrus wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.19 Kcal (3317 kJ)
Calories from fat 471.49 Kcal
% Daily Value*
Total Fat 52.39g 81%
Cholesterol 124.71mg 42%
Sodium 1643.88mg 68%
Potassium 853.1mg 18%
Total Carbs 42.01g 14%
Sugars 4.16g 17%
Dietary Fiber 3.85g 15%
Protein 37.59g 75%
Vitamin C 22.2mg 37%
Iron 2.4mg 13%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 214.01 Kcal (896 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 81%
Cholesterol 33.69mg 42%
Sodium 444.09mg 68%
Potassium 230.46mg 18%
Total Carbs 11.35g 14%
Sugars 1.12g 17%
Dietary Fiber 1.04g 15%
Protein 10.15g 75%
Vitamin C 6mg 37%
Iron 0.6mg 13%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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