107 chile con chile cheese Recipes

serrano chilies (or other fresh green chillies), vegetable oil, red onion, finely chopped, monterey jack cheese, grated, creme fraiche, heavy cream, firm tomatoes, halved and seeds removed, tequila

onions, diced or 1/2 cup onion, garlic cloves, minced, serrano peppers, diced, jalapeno peppers, diced, butter, flour, milk, shredded cheese (can use any combination of longhorn cheddar and monterrey jack), tomatoes, peeled and diced (can use canned if tomatoes aren tsp in season) or 1 cup plum tomato (can use canned if tomatoes aren tsp in season), sour cream, salt

onion, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, chili powder, tomatoes and green chilies, velveeta cheese, shredded, canned jalapeno pepper, seeded and chopped (optional)

velveeta cheese, salsa, chopped red bell peppers, chopped onion, milk, cumin, chili powder

onion, chopped, butter or 1 tsp margarine, american cheese spread, tomato ( should be peeled, seeded, and chopped.), chili peppers ( should be canned, chopped, green .), hot pepper sauce (optional), tortillas or corn chips

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

butter, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, velveeta, evaporated milk, tortilla chips, grape tomatoes , green onions, finely chopped jalapeno

minced garlic, tomatoes, butter, flour, light cream, salt, chopped chili peppers, shredded monterey jack cheese

cheese spread , cut into cubes, diced tomatoes with green chilies, undrained, green onion, sliced, ground coriander, ground cumin, hot pepper sauce, green onions, for garnish (optional)

butter, all-purpose flour, whole milk (though 2% will do in a pinch), ground cumin, mild green chilies, drained, jalapenos or 1 -4 chipotle chile, depending on desired heat level, yellow onion, finely chopped (preferably a vidalia if you can get them), garlic cloves, depending on size, minced, extra virgin olive oil, monterey jack cheese or 8 oz asadero cheese or 8 oz white cheddar cheese, shredded, salt and pepper, to taste

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

asadero cheese, shredded, jalapenos, chopped, half-and-half cream, onion, finely chopped, cumin, salt

oil, anaheim chili, chopped (new mexico ), onion, minced, tomato, chopped, chicken broth, shredded monterey jack and cheddar cheese blend

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

mexican beer, monterey jack cheese, cubed, flour, bottled salsa

velveeta cheese, cream of chicken soup, rotel tomatoes & chilies, drained, ground beef, tortilla chips

better than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips