133192 chile colorado basic red chile Recipes

shortening, salt, flour, garlic salt, red chili powder (*), oregano (optional), cold water

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

red snapper, smart balance, warmed, garlic powder, ground cumin, lemon juice, corn tortillas

red onion, cut into chunks, tomato, seeded & cut into chunks, avocados, peeled, garlic clove, mashed & chopped, olive oil, lime juice, salt & pepper, fresh jalapeno, seeded & chopped (optional)

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves

basic bechamel sauce , recipe follows, dry white wine, ground mustard, paprika, salt, white pepper, shredded sharp cheddar, divided (aged no more than 30 days as a longer aged cheese can make your sauce oily), shredded asiago, divided, grated parmesan, divided, elbow macaroni, butter, room temperature, divided, onion, finely diced, whole milk, iodized salt, white pepper, grated nutmeg, all-purpose flour

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

red potatoes, hard boiled egg, finely chopped, sweet pickle relish, celery rib, finely chopped, onion, finely chopped, mayonnaise or miracle whip, yellow mustard, paprika and parsley for garnish

red wine vinegar, vegetable oil, water, freshly ground black pepper, garlic powder, sugar, fresh lemon juice

red and green butter lettuce, ready to eat shredded broccoli and carrots, cucumber-peeled and sliced they way you like, salted almond slivers, an avocado, creamy raspberry dressing, poppy seed dressing

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil