121 basic red wine Recipes

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

extra virgin olive oil, red wine vinegar (or more ) or 3 tbsp white wine vinegar (or more), salt & freshly ground black pepper, shallot , rough chopped

aubergines, courgettes, red peppers, ripe tomatoes, olive oil, basil , torn, onion, sliced, garlic cloves, crushed, red wine vinegar, sugar

onion, chopped, garlic cloves, chopped, olive oil, crushed tomatoes, water, red wine, sweet basil, oregano, red pepper flakes

flour, salt & pepper, stew meat, extra virgin olive oil, carrot (cubed ), celery (cubed ), onion (cubed ), russet potatoes (cubed ), chicken broth (or 1/2 cup red wine 1 1/2 cups of ), thyme

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

chopped shallots or 1 tbsp onion, dijon-style mustard, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves

all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil

red wine vinegar, vegetable oil, soy sauce, ketchup, onion salt, garlic powder to taste, black pepper to taste

red wine vinegar, vegetable oil, water, freshly ground black pepper, garlic powder, sugar, fresh lemon juice

tomatoes (diced or whole that you ve hand diced), tomato paste, onion, diced, garlic, minced, olive oil, salt, pepper, parsley, basil, oregano, red wine/red wine vinegar (optional), honey (optional)

olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water