191579 child master beef red wine Recipes
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unsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth1 hour , 12 ingredients
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beef tenderloin steaks or 2 (6 -8 oz) filet of beef and15 Morebeef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)56 min, 16 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Hearty Red Wine and Beef Stewtop sirloin steak, trimmed and cut into 1-inch cubes and13 Moretop sirloin steak, trimmed and cut into 1-inch cubes, salt, divided, black pepper, all-purpose flour, olive oil, divided, carrots, chopped, chopped onion, garlic cloves, minced, mushrooms, quartered, no-salt-added tomato paste, roasted red bell peppers, drained and chopped, water, dry red wine, less-sodium beef broth2 hour 49 min, 14 ingredients
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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Saucea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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Easy Braised Meatballs in Red Wine Gravylean ground beef (prepared into your favorite meatball re... and9 Morelean ground beef (prepared into your favorite meatball recipe, i use my own kittencal s italian melt-in-your-mouth meatballs), all-purpose flour, oil, butter, onion, finely chopped, minced fresh garlic, dry red wine, tomato paste, beef broth, salt and pepper45 min, 10 ingredients
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Herb-Crusted Prime Rib With Red Wine Sauceextra virgin olive oil, carrot, roughly chopped and15 Moreextra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence31 min, 17 ingredients
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Beef Tenderloin in Mushroom-Wine Saucebeef tenderloin (the can be a bit bigger) and14 Morebeef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour3 hour 30 min, 15 ingredients
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Meatball, Chestnut and Red Wine Braiseraw meatballs (pork and beef mixture, or any), olive oil and10 Moreraw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper40 min, 12 ingredients
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Pan Seared Steaks With Red Wine Pan Saucesteaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients
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Steaks With Roasted Garlic, Shallots and Red Wine Saucedry red wine, shallot, chopped, garlic cloves, chopped and9 Moredry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces2 hour , 12 ingredients
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Black-Bean and Corned-Beef Soupcooking oil, onion, chopped, carrots, diced and10 Morecooking oil, onion, chopped, carrots, diced, celery ribs, diced, red bell pepper, diced, salt, water, low sodium chicken broth, canned or 3 cups homemade stock, black beans, drained and rinsed (1 19-oz can), jalapeno pepper , seeds and ribs removed, minced, sliced deli corned beef , cut crosswise into thin strips, red wine vinegar or 1 1/2 tbsp white wine vinegar, fresh parsley, chopped25 min, 13 ingredients
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