279 child aux champignons Recipes
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boneless skinless chicken breasts (supremes), lemon juice and11 Moreboneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley40 min, 13 ingredients
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pork tenderloin (2 tenderloins, ea weighing 400 g) and10 Morepork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream1 hour 25 min, 11 ingredients
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fresh spinach, cleaned, sole fillet, old bay seasoning and9 Morefresh spinach, cleaned, sole fillet, old bay seasoning, olive oil, green onions, chopped, garlic clove, crushed, mushrooms, sliced, salt, chicken broth, flour, light cream or 1/2 cup milk, parmesan cheese, grated40 min, 12 ingredients
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onion, finely chopped, hard-boiled egg, chopped and10 Moreonion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)10 min, 12 ingredients
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champignon mushrooms, shiitake mushrooms, onion and13 Morechampignon mushrooms, shiitake mushrooms, onion, boneless chicken breasts, linguine, garlic and herb seasoning, pre-shredded mozzarella cheese, sake, minced garlic clove, jalapeno, korean red pepper paste, sugar water, water, ketchup, lemon juice, soy sauce45 min, 16 ingredients
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Omelette aux Champignonsmushrooms, sliced (recommended : champignons de paris) and8 Moremushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.35 min, 9 ingredients
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Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)butter, all-purpose flour, whole milk and5 Morebutter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste10 min, 8 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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Champignons a La Monegasquebutton mushrooms, anchovy fillets, olive oil, mint sprig and2 Morebutton mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs15 min, 6 ingredients
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