146122 chilaquiles roasted chicken legs Recipes

  • Roast Chicken Legs With Basil and Garlic-Core Ww Friendly
    chicken legs, basil leaves, garlic cloves, lemon, halved and
    4 More
    chicken legs, basil leaves, garlic cloves, lemon, halved, baking potatoes, olive oil, ground black pepper, paprika
    50 min, 8 ingredients
  • Herbed Roast Chicken Legs
    chicken legs, mascarpone or 1 tbsp cream cheese and
    6 More
    chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil
    1 hour 5 min, 8 ingredients
  • Tray Roasted Chicken Legs and Winter Vegetables
    chicken legs, red onion, halved and
    13 More
    chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika
    2 hour 30 min, 15 ingredients
  • Roasted Chicken Legs with Vegetables and Arugula
    whole chicken legs (about 1 lb total ), boiling potatoes and
    6 More
    whole chicken legs (about 1 lb total ), boiling potatoes, red bell pepper, onion, olive oil, dried thyme, crumbled, arugula (about 2 packed cups), dry white wine
    8 ingredients
  • Roasted Chicken Salad with Grapes
    chicken leg , meat only, cooked, roasted, light mayo and
    9 More
    chicken leg , meat only, cooked, roasted, light mayo, onion, celery, red seedless grapes, honey, balsamic vinegar, salt, pepper, dried sage, dried rosemary
    11 ingredients
  • Roast Chicken Legs with Lemon and Thyme
    chicken thighs and 4 drumsticks (2 1/2 lb total) and
    6 More
    chicken thighs and 4 drumsticks (2 1/2 lb total), extra-virgin olive oil, fresh thyme, garlic cloves, smashed, salt, black pepper, thick) lemon slices
    30 min, 7 ingredients
  • Roast Chicken Legs With Lemon & Thyme
    chicken thighs , and 4 drumsticks (2 1/2 lb total) and
    6 More
    chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick
    40 min, 7 ingredients
  • Chilaquiles-Style Roasted Chicken Legs Chilaquiles-Style Roasted Chicken Legs
    garlic cloves, smashed, kosher salt, ground cumin and
    8 More
    garlic cloves, smashed, kosher salt, ground cumin, chili powder, extra virgin olive oil, diced tomato, drained well, hominy, drained, sliced pickled jalapeno pepper, lightly crushed thick corn tortilla chips, whole chicken legs, chopped cilantro and sour cream, for serving
    55 min, 11 ingredients
  • Roasted Chicken Legs with Jalapeño and Tomato Roasted Chicken Legs with Jalapeño and Tomato
    olive oil, fresh lime juice and
    6 More
    olive oil, fresh lime juice, whole chicken legs (about 1 lb total ), tomatoes , cut into 1/2-inch slices, jalapeno chilies, seeded, if desired, and cut into 1/4-inch slices (wear rubber gloves ), onion , cut into 1/4-inch slices, garlic clove, sliced thin, low-salt chicken broth
    8 ingredients
  • Roasted Chicken Legs with Plum Chili Salsa Roasted Chicken Legs with Plum Chili Salsa
    ripe purple or red plums (about 1 lb), chopped and
    14 More
    ripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves
    15 ingredients
  • Roasted Chicken Legs With Potatoes and Kale Roasted Chicken Legs With Potatoes and Kale
    kale, stems and inner ribs removed and
    7 More
    kale, stems and inner ribs removed, yukon gold potatoes, sliced 1/4 inch thick, onion, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, whole chicken legs (about 10 oz each), paprika, lemon wedge, for serving
    1 hour , 8 ingredients
  • Roasted Chicken Legs with Garlic Potatoes and Peppers Roasted Chicken Legs with Garlic Potatoes and Peppers
    yukon gold potatoes, peeled and sliced 1/4 inch thick and
    5 More
    yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)
    6 ingredients
  • Roasted Chicken and Leek Pizza Roasted Chicken and Leek Pizza
    unsalted butter and
    7 More
    unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil
    8 ingredients
  • Garlic Roasted Chicken Leg Quarters Garlic Roasted Chicken Leg Quarters
    garlic, finely minced, dried leaf oregano, salt and
    6 More
    garlic, finely minced, dried leaf oregano, salt, chili powder, ground cumin, freshly ground black pepper, olive oil, chicken leg quarters, chicken broth (part dry white wine, if desired)
    9 ingredients
  • Spicy Roasted Chicken Legs (Ree Drummond) Spicy Roasted Chicken Legs (Ree Drummond)
    butter, juice of 2 to 3 lemons, salt, black pepper and
    3 More
    butter, juice of 2 to 3 lemons, salt, black pepper, cayenne pepper, garlic, minced, whole chicken legs
    1 hour 25 min, 7 ingredients
  • Giant Couscous With Roast Chicken, Peas and Broccolini Giant Couscous With Roast Chicken, Peas and Broccolini
    giant couscous (mograbeih) or 100 g normal couscous and
    5 More
    giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar
    20 min, 6 ingredients
  • Roast Chicken, Butternut Squash and Swiss Chard Roast Chicken, Butternut Squash and Swiss Chard
    chicken legs with thigh , attached, salt, pepper and
    12 More
    chicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock
    1 hour 5 min, 15 ingredients
  • Chicken Sandwiches With Lemon and Basil Sauce Chicken Sandwiches With Lemon and Basil Sauce
    roasted chicken legs, shredded finely, mayonnaise and
    4 More
    roasted chicken legs, shredded finely, mayonnaise, lemon juice, chopped basil, head iceberg lettuce, shredded, whole wheat bread
    25 min, 6 ingredients




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