406 chiffon vegnews mag Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

water, sea salt, macaroni, bread , torn into large pieces, non-hydrogenated margarine, non-hydrogenated margarine, shallots, peeled and chopped, potato, peeled and chopped, carrot, peeled and chopped, onion, peeled and chopped, water, raw cashews, sea salt, garlic, minced, dijon mustard, lemon juice, freshly squeezed, black pepper, cayenne, paprika

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

flour, baking powder, sugar, salt, vnilla extract, egg yolks, corn oil, water, grated orange rind, egg whites, cream of tartar

eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

eggs, separated, king arthur unbleached all-purpose flour , sifted, sugar, baking powder, salt, vegetable oil, water, vanilla extract, cream of tartar, chopped hickory nuts or pecans, sugar, butter, softened, vanilla extract, milk, chopped hickory nuts or pecan halves

king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, eggs, separated, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, chopped candied cherries, chopped pecans, chopped mixed candied fruit, heavy whipping cream, sugar, vanilla extract, ground cinnamon

crushed gingersnaps (about 24), butter, melted, unflavored gelatin, fat-free milk, sugar, pack pumpkin, salt, ground cinnamon, ground ginger, carton (8 oz) frozen fat-free whipped topping, thawed

russet potatoes, olive oil, divided, salt, vegan margarine, onion, chopped, potato, peeled and chopped, carrot, chopped, garlic, minced, smoked paprika, salt, water, raw cashews, dijon mustard, lemon juice, raw cashews, water, miso, white wine vinegar, vegan margarine, almond milk, salt, pepper, scallions, thinly sliced, divided

extra firmm silken tofu, plain soymilk, maple agave or maple syrup, vanilla, semi sweet chocolate chips, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

white bread, crust removed, kraft old english cheese spread, softened, eggs, beaten, whole milk, margarine, melted, salt

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

raw cashews, water, plain unsweetened soy yogurt, refined coconut oil, nutritional yeast, salt, divided, tapioca flour, agar-agar

oats, protein, powdered milk, nonfat, flax seeds, peanut butter, vanilla, water, raisins