Mocha Chiffon Recipe

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Mocha Chiffon
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Ingredients:

Directions:

  1. Soften gelatin in cold water; let stand 5 minutes.
  2. Combine milk, chocolate morsels, and cocoa in a heavy saucepan; cook over low heat until chocolate melts.
  3. Combine egg yolks and sugar in a small mixing bowl; blend well. Gradually stir about 1/4 of the hot mixture into the egg yolk mixture. Add this to remaining hot mixture, stirring constantly.
  4. Add coffee granules to hot mixture. Cook, stirring constantly, until mixture thickens. Remove from heat and stir in softened gelatin and vanilla. Chill until mixture is the consistency of unbeaten egg white.
  5. Beat egg whties (at room temp.) until stiff peaks form. Gently fold egg whites into coffee mixture.
  6. Gently fold whipped cream into egg white mixture. Spoon into a 1 quart casserole and chill until firm. (Or you can use dessert dishes or champagne flutes, or whatever you wish to serve this in.).
  7. To serve, top with additional whipped cream and chocolate shavings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.23 Kcal (985 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 78.3mg 26%
Sodium 80.77mg 3%
Potassium 156.37mg 3%
Total Carbs 25.18g 8%
Sugars 22.16g 89%
Dietary Fiber 1.6g 6%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 206.63 Kcal (865 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 20%
Cholesterol 68.78mg 26%
Sodium 70.95mg 3%
Potassium 137.36mg 3%
Total Carbs 22.12g 8%
Sugars 19.47g 89%
Dietary Fiber 1.4g 6%
Protein 4.04g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 76mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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