403 chiffon mag Recipes

all-purpose flour, unsweetened cocoa powder, salt, cold unsalted butter, cut into 1/2-inch cubes, powdered sugar, egg, beaten, light corn syrup, sugar, water, unsalted butter, cider vinegar, chilled heavy cream, vanilla, unflavored gelatin (from 1 envelope), egg whites, chopped pecans (3 1/2 oz), unsalted butter, salt

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

ground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

eggs, separated, sugar, flour, baking powder, baking soda, salt, vanilla, oil, banana, mashed (very ripe ), buttermilk, walnuts, chopped

sugar, cake flour, cocoa, baking powder, baking soda, salt, egg yolks, canola oil, water, vanilla or 1 tsp kahlua, egg whites, sugar

in.baked pastry shell, gelatin powder (such as knox), whole eggs, separated, brown sugar, canned pumpkin (not pumpkin pie filling), milk, salt, cinnamon, nutmeg, ginger, white sugar, cool whip (optional)

graham cracker crumbs, sugar, butter, melted, lime jell-o gelatin, boiling water, cream cheese, softened, sugar, vanilla, cool whip, maraschino cherry, more cool whip

pie crust, raspberry preserves, heavy cream, cream cheese, softened, almond extract, vanilla extract, fresh raspberry (to garnish )

flour, corn oil (wesson), salt, milk (cold ), dark brown sugar (firmly packed), unflavored gelatin, salt, cinnamon, nutmeg, ginger, egg yolks (slightly beaten ), low-fat milk, pumpkin (can or mashed and cooked ), egg whites, granulated sugar

cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)

sugar, matzo cake meal, potato starch, vanilla beans, chopped, coarse salt, eggs, separated, vegetable oil, brandy

nonstick vegetable oil spray, shortbread cookie crumbs, unsalted butter, melted, water, unflavored gelatin, eggs, separated, sugar, fresh lemon juice, grated lemon peel, chilled whipping cream, sugar, water, fresh or frozen whole cranberries (about 8 oz), currant jelly

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream

sugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2-inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, grated lime peel, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled, pitted , cut into 1/4-inch-thick slices

cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime

granulated sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, egg whites, vegetable oil (see note ), water, vanilla extract