Vanilla Chiffon Cake with Chocolate Sorbet Recipe

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Vanilla Chiffon Cake with Chocolate Sorbet
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Blend 1/2 cup sugar, matzo cake meal, potato starch, vanilla beans and salt in processor until beans are finely chopped. Sift mixture into small bowl; discard beans in sieve.
  2. Using electric mixer, beat egg whites in large bowl until medium-firm peaks form. Gradually add 3/4 cup sugar, beating until stiff but not dry. Using the same beaters, beat yolks and 1/4 cup sugar in another bowl until thick, about 5 minutes. Gradually beat in oil, then brandy. Beat in matzo mixture. Fold in whites in 3 additions.
  3. Transfer batter to ungreased 10-inch-diameter tube pan with removable bottom. Bake until tester inserted near center comes out clean, about 37 minutes. Immediately invert center tube pan onto narrow-neck bottle. Cool completely. (Can be made 1 day ahead. Cover cake in pan.)
  4. Cut around pan sides to loosed cake. Cut into wedges; serve with sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.2 Kcal (1508 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 162.75mg 54%
Sodium 211.06mg 9%
Potassium 60.93mg 1%
Total Carbs 62.17g 21%
Sugars 22.05g 88%
Dietary Fiber 31g 124%
Protein 6.43g 13%
Iron 1.5mg 8%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 303.16 Kcal (1269 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 12%
Cholesterol 136.98mg 54%
Sodium 177.64mg 9%
Potassium 51.28mg 1%
Total Carbs 52.32g 21%
Sugars 18.56g 88%
Dietary Fiber 26.09g 124%
Protein 5.41g 13%
Iron 1.2mg 8%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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