185870 chiffon cheese souffle Recipes

  • Working Woman's  Cheese Souffle'
    eggs, flour, baking powder, milk, cottage cheese and
    3 More
    eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, monterey jack cheese, cubed, butter, cubed
    35 min, 8 ingredients
  • Ham, Broccoli and Cheese Souffle
    bread, cubed, cheddar cheese, shredded and
    10 More
    bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted
    55 min, 12 ingredients
  • Ham and Cheese Souffle
    white bread, crusts removed, cubed and
    9 More
    white bread, crusts removed, cubed, ham, cut into bite-size pieces (about 1 lb), shredded cheddar cheese, shredded swiss cheese, eggs, beaten, milk or 3 cups half-and-half, ground mustard, onion salt, crushed corn flakes, butter, melted
    1 hour 5 min, 10 ingredients
  • Asparagus, Squash  and Cheese Souffle
    vegetable oil, diced red onion and
    11 More
    vegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed
    1 hour 10 min, 13 ingredients
  • Sausage and Cheese Souffle
    sausage, cooked and drained and
    9 More
    sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper
    1 hour 15 min, 10 ingredients
  • Corn and Cheese Souffle
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded provolone cheese, cream-style corn, garlic powder, ground red pepper, eggs, separated, cream of tartar
    1 hour , 10 ingredients
  • Twice Baked Goat's Cheese Souffle
    milk, onion, bay leaf, grated nutmeg, flour, butter and
    5 More
    milk, onion, bay leaf, grated nutmeg, flour, butter, cheese , cut into cubes, eggs, separated, salt & freshly ground black pepper, freshly grated parmesan cheese, cream
    50 min, 11 ingredients
  • Goat Cheese Souffle With Thyme
    freshly grated parmesan cheese, unsalted butter and
    11 More
    freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, dry white wine, dry mustard, anchovy paste, goat cheese, crumbled, thyme leaves, salt & freshly ground black pepper, eggs, separated , plus, egg whites, grated sharp white cheddar cheese
    40 min, 13 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Blue Cheese Souffle (Barefoot Contessa) Ina Garten Blue Cheese Souffle (Barefoot Contessa) Ina Garten
    unsalted butter or 3 tbsp unsalted margarine, plus extra ... and
    12 More
    unsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit
    45 min, 13 ingredients
  • Goat Cheese Souffles in Phyllo Cups With Frisee Salad Goat Cheese Souffles in Phyllo Cups With Frisee Salad
    phyllo pastry sheets, thawed if frozen (17- by 12-inch) and
    15 More
    phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives
    50 min, 16 ingredients
  • Low Carb Cheddar Cheese Souffle Low Carb Cheddar Cheese Souffle
    eggs, heavy cream, grated parmesan cheese and
    5 More
    eggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces
    50 min, 8 ingredients
  • The Untempermental Spinach and Cheese Souffles The Untempermental Spinach and Cheese Souffles
    all-purpose flour, milk, egg yolks and
    9 More
    all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream
    1 hour 14 min, 12 ingredients
  • Swiss Cheese Souffle Bread Swiss Cheese Souffle Bread
    all-purpose flour, sugar, salt and
    10 More
    all-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper
    2 hour 25 min, 13 ingredients
  • Chili Cheese Souffle ( rellenos Al Reves ) Chili Cheese Souffle ( rellenos Al Reves )
    butter, eggs, flour, baking powder, salt and
    3 More
    butter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated
    1 hour 10 min, 8 ingredients
  • Three Cheese Souffle Omelet with Chives Three Cheese Souffle Omelet with Chives
    eggs, sharp cheddar cheese, finely grated and
    6 More
    eggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper
    25 min, 8 ingredients
  • Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Garlic and Gruyere Cheese Souffles With Morel and Chanterelle
    gruyere cheese, butter, unsalted and
    15 More
    gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula
    50 min, 17 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients




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