185870 chiffon cheese souffle Recipes
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white bread, crusts removed, cubed and9 Morewhite bread, crusts removed, cubed, ham, cut into bite-size pieces (about 1 lb), shredded cheddar cheese, shredded swiss cheese, eggs, beaten, milk or 3 cups half-and-half, ground mustard, onion salt, crushed corn flakes, butter, melted1 hour 5 min, 10 ingredients
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vegetable oil, diced red onion and11 Morevegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed1 hour 10 min, 13 ingredients
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freshly grated parmesan cheese, unsalted butter and11 Morefreshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, dry white wine, dry mustard, anchovy paste, goat cheese, crumbled, thyme leaves, salt & freshly ground black pepper, eggs, separated , plus, egg whites, grated sharp white cheddar cheese40 min, 13 ingredients
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Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrettelogs soft fresh goat cheese (such as montrachet) and12 Morelogs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette13 ingredients
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Blue Cheese Souffle (Barefoot Contessa) Ina Gartenunsalted butter or 3 tbsp unsalted margarine, plus extra ... and12 Moreunsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit45 min, 13 ingredients
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Goat Cheese Souffles in Phyllo Cups With Frisee Saladphyllo pastry sheets, thawed if frozen (17- by 12-inch) and15 Morephyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives50 min, 16 ingredients
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Low Carb Cheddar Cheese Souffleeggs, heavy cream, grated parmesan cheese and5 Moreeggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces50 min, 8 ingredients
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The Untempermental Spinach and Cheese Soufflesall-purpose flour, milk, egg yolks and9 Moreall-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream1 hour 14 min, 12 ingredients
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Swiss Cheese Souffle Breadall-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper2 hour 25 min, 13 ingredients
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Chili Cheese Souffle ( rellenos Al Reves )butter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated1 hour 10 min, 8 ingredients
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Three Cheese Souffle Omelet with Chiveseggs, sharp cheddar cheese, finely grated and6 Moreeggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper25 min, 8 ingredients
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Garlic and Gruyere Cheese Souffles With Morel and Chanterellegruyere cheese, butter, unsalted and15 Moregruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula50 min, 17 ingredients
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Grits-and-Cheese Souffles (Food Network Kitchens)quick-cooking grits and9 Morequick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil40 min, 11 ingredients
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