179986 chicory salad toasts lemon anchovy dress Recipes

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

torn leaf lettuce, green onions, sliced, radishes, sliced, tomato, cut into wedges, bacon strips, diced, king arthur unbleached all-purpose flour, cider vinegar, sugar, water, italian salad dressing mix

canola oil, sugar, divided, white vinegar, honey, lemon juice, onion powder, salt, celery seed, ground mustard, paprika, almonds, torn romaine, shredded cheddar cheese, hard-cooked eggs, diced

mixed salad greens, arugula, white vinegar, oil, sugar, garlic clove, minced, oregano, dried, salt and pepper, to taste, freshly grated parmesan cheese

canola oil, chopped fresh mint, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dry crushed red pepper

rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice

grated fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

lemon , juice of, avocado, cantaloupe balls, pineapple chunk, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds, lettuce

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

salad macaroni, uncooked, french dressing, sliced green onion, cheddar cheese, cubed, diced sweet pickle, prepared mustard, mayonnaise, salt and pepper or seasoning, shrimp, drained and rinsed

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

salad, spinach , about 10 oz, sliced strawberries , 1 pint, dressing, sugar (60 ml), poppy seeds (25 ml), paprika (1 ml), vegetable oil (125 ml), raspberry vinegar (60 ml), worcestershire sauce (60 ml), green onion - finely chopped, almond garnish, almonds (125 ml), sugar (60 ml), water (10 ml)

cottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons

fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

whole pink peppercorns and green peppercorns, extra virgin olive oil, lemon zest, fresh lemon juice, white rice vinegar, salt, sugar