231869 chickpea spinach figs black olives tajine Recipes

  • Black Olive and Fig Tapenade
    pitted black olives, garlic clove, peeled, coarse sea salt and
    4 More
    pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped
    10 min, 7 ingredients
  • Fig and Olive Tapenade
    chopped dried figs, water, olive oil, balsamic vinegar and
    8 More
    chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese
    25 min, 12 ingredients
  • Black Olive Hummus
    garlic, garbanzo beans (chickpeas), drained and rinsed and
    2 More
    garlic, garbanzo beans (chickpeas), drained and rinsed, black olives, drained and liquid reserved, olive oil , or as needed
    10 min, 4 ingredients
  • Baby Spinach Salad
    olive oil, lemon juice, baby spinach leaves, black olives and
    1 More
    olive oil, lemon juice, baby spinach leaves, black olives, sea salt
    10 min, 5 ingredients
  • Black Olive Pate(Portuguese)
    ripe black olives, pitted, head garlic (about 2 to 3 oz) and
    2 More
    ripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, fresh ground black pepper
    1 hour 15 min, 4 ingredients
  • Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
    olive oil, chopped onions, garlic, minced and
    8 More
    olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper
    53 min, 11 ingredients
  • Spinach and Kalamata Olive Stuffed Manicotti Spinach and Kalamata Olive Stuffed Manicotti
    firm tofu, chopped spinach (or to taste) and
    8 More
    firm tofu, chopped spinach (or to taste), chopped kalamata olive (or to taste), garlic powder, sea salt, black pepper, chopped fresh oregano, olive oil, manicotti, roasted garlic tomato sauce
    50 min, 10 ingredients
  • Spinach Tapenade Crostini Spinach Tapenade Crostini
    nuggets europe's best chef's spinach, frozen and
    9 More
    nuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )
    10 min, 10 ingredients
  • Spinach and Black-Eyed Peas (Sleet) Spinach and Black-Eyed Peas (Sleet)
    canola oil, fine bulgur wheat, fresh spinach and
    3 More
    canola oil, fine bulgur wheat, fresh spinach, frozen black-eyed peas, onion, chopped, salt and pepper to taste
    6 ingredients
  • Black Olive Gnocchi With Tomatoes and Basil Black Olive Gnocchi With Tomatoes and Basil
    idaho potato, salt, extra virgin olive oil and
    9 More
    idaho potato, salt, extra virgin olive oil, garlic clove, sliced, tomatoes, quartered, black olives or 4 oz kalamata olives, fresh ground black pepper, flour, parmigiano-reggiano cheese (grated, more for serving), egg yolks, beaten, black olive paste, fresh basil leaves , slivered
    1 hour , 12 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Black Olive Fettuccine Pasta Black Olive Fettuccine Pasta
    pitted black olives, brine-cured black olives , juice and
    13 More
    pitted black olives, brine-cured black olives , juice, onions, peeled, parsley, fresh, thyme, fresh, oregano, dried, garlic cloves, peeled, jalapeno peppers, balsamic vinegar, scallions, fresh sliced, virgin olive oil, fettuccine pasta, parmesan cheese, salt and pepper, lemon zest
    30 min, 15 ingredients
  • Pepperoni & Black Olive Bread ( With Parmesan Butter) Pepperoni & Black Olive Bread ( With Parmesan Butter)
    olive oil, onion, chopped, garilc clove, crushed and
    14 More
    olive oil, onion, chopped, garilc clove, crushed, fresh basil , finel chopped, cracked black pepper, dry crushed red pepper, pitted black olives, chopped, pepperoni, chopped, self raising flour, parmesan cheese, finely grated, eggs, lightly beaten, butter, melted, butter, lemon juice, chili sauce, parsley, chopped, parmesan cheese, finely grated
    1 hour , 17 ingredients
  • Little Golden Tomatoes Sautéed With Green and Black Olive Little Golden Tomatoes Sautéed With Green and Black Olive
    olive oil, garlic clove, chopped and
    4 More
    olive oil, garlic clove, chopped, flat leaf parsley, chopped, yellow cherry tomatoes, olive cured black olives, pitted and coarsely chopped, sicilian green olives, pitted and coarsely chopped
    10 min, 6 ingredients
  • Black Olive and Goat Cheese Tart (Anthony Sedlak) Black Olive and Goat Cheese Tart (Anthony Sedlak)
    roma tomatoes, halved, cored and seeds removed, olive oil and
    18 More
    roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper
    40 min, 20 ingredients
  • Black Olive Pate Black Olive Pate
    ripe black olives, pitted, head garlic (about 2 to 3 oz) and
    2 More
    ripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, freshly ground black pepper
    1 hour 15 min, 4 ingredients
  • Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay) Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
    olive oil, freshly squeezed lemon juice and
    18 More
    olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper
    55 min, 20 ingredients
  • Black Olive Salsa Black Olive Salsa
    pitted black olives, drained, tomatoes, chopped and
    10 More
    pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, garlic clove, cilantro, juice from 1/2 lime, white shoepeg corn, drained, black beans, drained and rinsed, salt and pepper, olive oil, vinegar
    4 hour , 12 ingredients




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