40547 chickpea pumpkin squash baby Recipes

flour, brown sugar, sugar, cinnamon, nutmeg, allspice, ginger, baking powder, salt, butter, softened, egg, cooked mashed acorn squash or 3/4 cup butternut squash or 3/4 cup pumpkin or 3/4 cup buttercup squash, golden raisin, orange zest, buttermilk, sugar , for tops as garnish

pumpkin, cubed, tomato, bay leaf, garlic cloves, grilled, onion, chopped, chickpeas (soaked overnight), olive oil, potatoes, cubed, green pepper, sliced, red pepper, sliced, oregano, thyme, parsley, vegetable stock

pumpkin or 8 cups butternut squash, cut into 1 inch chunks, flour, crumbled dried basil, salt, pepper, parmesan cheese, grated, garlic clove, minced, olive oil

butter, sugar, rum, desiccated coconut (dry ), egg, butter, room temperature, sugar, eggs, pumpkin (i made mine fresh from a butternut squash) or 1 cup squash puree (i made mine fresh from a butternut squash), orange , juice and zest of (the juice totaled just over 1/4 cup), sour cream, all-purpose flour, cornmeal, baking powder, baking soda, ground ginger, cinnamon, nutmeg, salt

chickpeas, eggplant (aubergine), sweet pepper (yellow , orange or green), zucchini (or other summer squash), stewed tomatoes, onion, garlic cloves, cinnamon stick, cumin, cayenne, basil, salt, olive oil

chickpeas, rinsed, drained and patted dry, maple syrup, canola oil (or oil of your choice), apple cider vinegar, salt, nutmeg, ginger, cinnamon

dried chickpeas , picked over, baby spinach leaves, diced tomatoes, ground coriander, ground cumin, garam masala, ground turmeric, kosher salt, freshly ground black pepper, fresh cilantro, chopped

chickpeas, drained and rinsed well, chopped flat leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, low-fat plain yogurt, orange zest, orange juice, honey, coarsely chopped fresh mint leaves (optional)

pumpkin, cut into 1 . 5 cm cubes, olive oil, garlic clove, crushed, bacon or 12 slices pancetta, cut thin, chickpeas, drained, rinsed, coriander leaves, loosely packed, salt & freshly ground black pepper, lemon juice, olive oil, garlic clove, crushed

olive oil, yellow onion, thinly sliced, whole wheat tortillas, butternut squash, peeled and shaved, goat cheese, crumbled, pumpkin seeds, baby arugula, balsamic vinegar

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

pumpkin, vegetable or chicken stock, oil, onions, finely chopped, ground cumin, dijon mustard, honey, chickpeas, drained and rinsed, shredded basil

baby spinach, chopped, chickpeas, drained, red onion, finely chopped, balsamic vinegar, olive oil, salt and pepper

puff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock

pumpkin or 2 lbs winter squash, olive oil, dried oregano, salt and pepper

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves