98 chickpea milk curry Recipes

  • Vegan Chickpea Korma
    chickpeas (i use low sodium ), coconut milk and
    10 More
    chickpeas (i use low sodium ), coconut milk, onion, chopped small, red bell pepper, coarsely chopped, vegetable oil, tomato paste, garlic clove, minced, ginger, curry powder, ground cardamom, ground coriander, cayenne pepper
    55 min, 12 ingredients
  • Chickpea Curry with Yogurt
    peanut oil, cumin seeds, coriander seeds, cardamom pods and
    12 More
    peanut oil, cumin seeds, coriander seeds, cardamom pods, bay leaves, cinnamon sticks, chopped onion, minced peeled fresh ginger, garlic cloves, minced, garam masala, water, chopped plum tomato (about 1 large), salt, chickpeas (garbanzo beans), rinsed and drained, plain whole milk yogurt, chopped fresh cilantro
    16 ingredients
  • Curried Red Lentil, Chickpea and Kale Soup
    yellow onion, diced, carrots, peeled and diced and
    15 More
    yellow onion, diced, carrots, peeled and diced, stalks celery, diced, red lentil, dried garbanzo beans, vegetable broth, coconut milk, kale, washed, trimmed and finely chopped, curry powder, mustard, garam masala, ground coriander, cayenne pepper, fresh ginger, minced, salt, coconut, shredded, unsalted peanuts, finely chopped
    50 min, 17 ingredients
  • Indian-style Curry With Potatoes Cauliflower Peas ...
    curry powder (sweet or mild ), garam masala, vegetable oil and
    13 More
    curry powder (sweet or mild ), garam masala, vegetable oil, onions , chopped fine (about 2 cups), red bliss potatoes , scrubbed and cut into 1/2-inch pieces (about 2 cups), garlic , minced (about 1 tbsp.), grated fresh ginger, serrano chiles , ribs, seeds, and flesh minced (), tomato paste, head cauliflower , trimmed, cored, and cut into 1-inch florets (about 4 cups), diced tomatoes , pulsed in food processor until nearly smooth with 1/4-inch pieces visible, water, chickpeas , drained and rinsed, salt, frozen peas (about 1 1/2 cups), heavy cream or coconut milk
    40 min, 16 ingredients
  • Curried Chickpea Soup
    minced ginger and
    19 More
    minced ginger, jalapeno peppers, 1 with seeds (if you like the heat ), sweet red pepper, stem and core removed, ripe roma tomatoes , core removed, vegetable oil, cooking onion, finely diced, garlic cloves, minced, bay leaves, ground cumin, ground coriander, paprika, garam masala, cracked black pepper, turmeric, vegetable stock, canned chick-peas, rinsed and drained, mango chutney (i use the mild ), unsweetened coconut milk , stirred to mix pulp evenly, salt and pepper, cilantro, chopped (i m not fond of the taste of fresh cilantro, so i don tsp use this step)
    50 min, 20 ingredients
  • Coconut Curry With Cauliflower, Carrots, & Chickpeas
    coconut (or your preferred cooking oil) or 3 tbsp grapese... and
    11 More
    coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)
    12 min, 12 ingredients
  • Sweet Chickpea Curry
    low-sodium chickpeas (i use freshly-cooked ones , heavenl... and
    13 More
    low-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice
    1 hour 10 min, 14 ingredients
  • Butter Chickpea Curry
    potatoes, cubed, canola oil, yellow onion, diced and
    9 More
    potatoes, cubed, canola oil, yellow onion, diced, minced garlic, curry powder, garam masala, ground ginger, cumin, salt, condensed tomato soup, cream or milk, chickpeas, rinsed and drained
    50 min, 12 ingredients
  • Creamy Chickpea Curry
    oil, onion, chopped, garlic cloves, minced and
    9 More
    oil, onion, chopped, garlic cloves, minced, red curry paste, chickpeas, drained, coconut milk, soy sauce, tomato, chopped, brown sugar, fresh lime juice, chopped fresh basil or 2 tbsp chopped cilantro, cooked jasmine rice
    25 min, 12 ingredients
  • Butter Chickpea Curry
    onion, chopped, garlic, chopped, garam masala and
    10 More
    onion, chopped, garlic, chopped, garam masala, ground cumin, curry powder, ginger, minced, paprika, chili (optional), salt, chickpeas, tomato soup, boiled cubed potatoes, cream or 250 ml coconut or 250 ml evaporated milk
    25 min, 13 ingredients
  • Butter Chickpea Curry
    potatoes, cubed, canola oil, yellow onion, diced and
    9 More
    potatoes, cubed, canola oil, yellow onion, diced, minced garlic, curry powder, garam masala, ground ginger, cumin, salt, condensed tomato soup, cream or 1/2 cup milk, chickpeas, rinsed and drained
    30 min, 12 ingredients
  • Tofu and Chickpea Curry
    cubed peeled sweet potato, cauliflower florets and
    14 More
    cubed peeled sweet potato, cauliflower florets, chopped onion, madras curry powder, brown sugar, grated peeled fresh ginger, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, extra-firm tofu, drained, canola oil, hot cooked rice, chopped fresh cilantro, freshly ground black pepper (optional)
    16 ingredients
  • Aimee's Chickpea Curry Aimee's Chickpea Curry
    chickpeas, drained and rinsed, tandoori curry paste and
    8 More
    chickpeas, drained and rinsed, tandoori curry paste, sized tomatoes, diced (or 1 x can chopped tomatoes), frozen mixed vegetables, tomato sauce (ketchup), onion, sliced, minced garlic, coconut milk, peanut butter, oil
    30 min, 10 ingredients
  • Curried Chickpea and Summer Vegetable Stew Curried Chickpea and Summer Vegetable Stew
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced and
    15 More
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)
    1 hour 10 min, 17 ingredients
  • Slow-Cooked Simply Potato and Chickpea Curry Slow-Cooked Simply Potato and Chickpea Curry
    chickpeas, rinsed and drained (garbanzo beans) and
    16 More
    chickpeas, rinsed and drained (garbanzo beans), red bell pepper, diced, salt, fresh ground black pepper, diced tomatoes with green chilies, undrained (mild or hot, to taste), vegetable broth, extra virgin olive oil, white onion, chopped, carrots, sliced, garlic cloves, minced, ground cumin, light brown sugar, ground ginger, simply potatoes diced potatoes with onion, fresh baby spinach, coconut milk, green onion, chopped
    6 hour 15 min, 17 ingredients
  • Curried Pork and Squash Rice Cooker Curried Pork and Squash Rice Cooker
    peanut oil, boneless sirloin pork chop, diced and
    10 More
    peanut oil, boneless sirloin pork chop, diced, curry powder (can use a little more if desired), carrots, sliced, onion, chopped, fresh minced garlic (optional), low-fat coconut milk, chicken broth, undiluted, water, chickpeas, drained and rinsed, uncooked brown rice, raw acorn squash, diced
    1 hour , 12 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Curried Potato, Spinach and Garbanzo Bean Soup Curried Potato, Spinach and Garbanzo Bean Soup
    garbanzo beans (chickpeas), drained, olive oil and
    6 More
    garbanzo beans (chickpeas), drained, olive oil, coarsely chopped onion, curry powder, red-skinned potatoes, cut into 1/2-inch cubes, vegetable broth, canned unsweetened coconut milk, baby spinach leaves (about 1 1/2 oz)
    8 ingredients




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