1350 chicken zucchini olives Recipes

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

olive oil, garlic, pressed and divided, zucchini, thinly sliced, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, carrots, peeled and thinly sliced, uncooked farfalle (bow tie) pasta, butter, chicken broth, water, chicken bouillon granules, grated parmesan cheese

boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting

olive oil, boneless skinless chicken breasts , cut into bite-sized pieces (raw), salt, yellow onion, chopped, garlic cloves, mined, fresh ginger, chopped, paprika, ground cumin, dried oregano, cayenne pepper, ground turmeric, canned chicken broth, crushed tomatoes, canned, canned chick-peas, drained, zucchini, sliced, fresh parsley, chopped (optional), fresh lemon juice, cooked couscous

zucchini, chicken stock, salt to taste, extra virgin olive oil, freshly grated nutmeg to taste

linguine (whole wheat), chicken breasts (boneless, skinless ), oyster sauce, olive oil, garlic cloves, carrots, yellow zucchini, green zucchini, spinach, tomatoes (roma ), great northern beans, pesto sauce, basil, oregano, parsley, garlic salt, pepper

chicken thighs, bone removed, salt and pepper, olive oil, for drizzling, yellow zucchini , sliced at an angle into 1/2in thick pieces, green zucchini , sliced at an angle into 1/2in thick pieces, garlic cloves, peeled, thinly sliced, red chili peppers , seeds removed, finely sliced, fresh mint, chopped, tarragon vinegar (optional)

olive oil, garlic cloves, chopped, zucchini, shredded, romano cheese (or parmesan), part-skim mozzarella cheese, shredded, salt and pepper, chicken cutlets , 3 oz each, italian seasoned breadcrumbs, romano cheese (or parmesan), lemon , juice of, olive oil, salt and fresh pepper, olive oil nonstick cooking spray

chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano

dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)

low sodium chicken broth, water, minute rice, uncooked, olive oil, onion, chopped, stalks celery, chopped, zucchini, thinly sliced, boneless skinless chicken breast, cooked and chopped into small pieces (i cook it on the george foreman grill), poultry seasoning (or to taste)

dried cannellini beans , soaked in brine overnight, onions, diced small, stalks celery, diced small, carrot, diced small, olive oil, garlic cloves, crushed, dried bay leaves, zucchini, diced, clams, chopped, potatoes, diced small, frozen chopped spinach, kale, with stalks removed, chopped large, parsley, chopped, white pepper, black pepper, curry powder, chicken stock, salt, cooked chicken, diced small

boneless skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, divided, sliced fennel bulbs (about 2 small bulbs), chopped zucchini, sliced leeks (about 2 large), reduced-sodium fat-free chicken broth, tomato paste, salt, fennel seed, dried tarragon, fresh coarse ground black pepper, diced tomatoes, undrained, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley

skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, divided, sliced fennel bulb (about 2 small bulbs), chopped zucchini, sliced leek (about 2 large), fat-free , less-sodium chicken broth, tomato paste, salt, fennel seeds, dried tarragon, coarsely ground black pepper, diced tomatoes, undrained, chopped fennel fronds or fresh flat-leaf parsley

hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese

olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint

baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water

olive oil, yellow onions, sliced, white button mushrooms, cut into quarters, salt, orange juice, lime juice, red chili powder, chicken stock, honey, green zucchini , sliced lengthwise into 3 pieces, yellow zucchini , sliced lengthwise into 3 pieces, ground cumin, chopped cilantro leaves, fresh goat cheese