Chicken and Zucchini Pilaf Recipe

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Chicken and Zucchini Pilaf
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Ingredients:

Directions:

  1. Combine broth and water in saucepan. Cook rice in broth-water combination according to package directions. Set aside.
  2. In nonstick skillet, saute celery, onion and zucchini in olive oil until tender.
  3. Add cooked chicken and rice and heat through. Sprinkle with poultry seasoning and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.38 Kcal (2170 kJ)
Calories from fat 88.59 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 3.38mg 1%
Sodium 139.18mg 6%
Potassium 359.25mg 8%
Total Carbs 102.77g 34%
Sugars 3.49g 14%
Dietary Fiber 8.37g 33%
Protein 12.46g 25%
Vitamin C 7.7mg 13%
Iron 1.4mg 8%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 138.42 Kcal (580 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 15%
Cholesterol 0.9mg 1%
Sodium 37.16mg 6%
Potassium 95.93mg 8%
Total Carbs 27.44g 34%
Sugars 0.93g 14%
Dietary Fiber 2.24g 33%
Protein 3.33g 25%
Vitamin C 2mg 13%
Iron 0.4mg 8%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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