134060 chicken wrap university kansas style Recipes

flour tortilla, cooked chicken , chunked, carrot , julienned, pineapple chunk, drained, tomatoes, cut in half, pecans, broken into small pieces, lettuce , your preference (i used red leaf), salt , to taste, pepper , to taste, red wine vinegar , to taste, mayonnaise, brown sugar, dijon mustard, honey

franks red hot pepper sauce, cooking oil, boneless skinless chicken breast halves, ranch dressing or 1/4 cup bleu cheese salad dressing, shredded lettuce, shredded monterey jack cheese, flour tortillas (warmed ), garlic powder , to taste, salt , to taste, pepper , to taste

whole cooked chicken , about 4 cups of shredded meat, red bell peppers, chopped romaine lettuce or 4 cups slivered cabbage, if you like, vegetable oil, red wine vinegar or 2 tbsp apple cider vinegar, peanut butter, soy sauce, crushed red pepper flakes or 1 fresh jalapeno pepper, minced, sugar, fresh ginger, minced (or grated ), flour tortillas (10-inch)

onion, diced, boneless skinless chicken thighs, salt and pepper, hoisin sauce, honey, ground ginger, broccoli coleslaw mix, flour tortilla

rotisserie chicken, cold and chopped, fresh mango, diced, green onion, sliced, red bell pepper, diced, macadamia nuts, coarsely chopped, cilantro lime salad dressing, butter lettuce leaves

chicken liver, cut to bite size pieces, sliced water , chestnuts, bacon, strips cut in half, toothpick

mayonnaise, tabasco sauce (or an variety), tortilla (10 inch), lettuce leaf, shaved chicken

chicken breasts, paprika, salt, black pepper, garlic powder, onion powder, melted butter, tabasco sauce, catsup, brown sugar, carrots, peeled and grated, stalk finely chopped celery, shredded lettuce, blue cheese dressing, soft tortillas

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

chicken breasts, cooked and shredded, fajita-size flour tortillas, cheddar cheese, shredded, tomato , slices, ranch dressing, green leaf lettuce, bacon, cooked to desired crispness

all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves, vegetable oil, hot sauce (we use franks), butter, melted, tortillas (10-inch , flour or spinach), shredded lettuce, shredded cheddar cheese, tomato, chopped, bleu cheese salad dressing

stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas

garlic & herb spreadable cheese, flavored flour tortillas (your choice ), lettuce leaves, tomatoes, thinly sliced, deli chicken, sliced, cucumber, thinly sliced, shredded carrot

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

boneless skinless chicken breasts, garlic cloves, crushed, ground cinnamon, ground allspice, black pepper, olive oil, lemon juice, plain yogurt, pita bread or 4 flat bread, shredded lettuce, tomatoes, sliced, radishes, sliced, mayonnaise, fresh green chile, seeded and finely chopped, chopped fresh coriander, lime juice

black beans, drained,rinsed, chopped red pepper, fresh lime juice, minced fresh cilantro leaves, hot red pepper sauce, boneless skinless chicken breasts, chili powder, low-fat flour tortillas, low-fat cheese (optional), corn

boneless skinless chicken breasts, sliced into bite size strips, olive oil, onion, chopped, garlic, minced, lemon juice, cumin, oregano, salt and pepper, burrito-size flour tortillas, mayonnaise, lemon juice, garlic powder, tomato, chopped (optional), onion, chopped (optional), lettuce, shredded (optional), tahini sauce (optional)

vegetable oil, diced onion, salsa, shredded cheddar cheese (we also like monteray jack), shredded cooked chicken, refrigerated biscuits