117196 chicken won ton baskets Recipes

cubed cooked chicken (sometimes i leave the chicken out), sesame seeds (toasted -optional), green onions, chopped, sliced water chestnuts, drained, wonton wrapper , cut into fourths & deep fried (make as many as to taste-we like lots), head green leaf lettuce , torn into bite size pieces, mandarin orange, drained, sugar, vegetable oil, vinegar, accent seasoning, salt

rich chicken broth, scallions or 2 green onions, whole, fresh gingerroot , the size of a quarter, spinach or 2 tbsp parsley, fresh,shredded, frozen snow peas or 1 (10 oz) box fresh snow peas, strings removed and cut in 1/2, ground pork, scallions or 1 tbsp green onion, finely chopped, spinach or 2 tbsp leafy greens, chopped, sesame oil, salt, sugar, dark soy sauce, wonton wrappers, water, salt, cold water

ground pork or 1/2 lb ground chicken, salt, light soy sauce (or kikkoman), dry sherry, water chestnuts, finely chopped, scallion, finely chopped, egg, beaten, wonton skins, deep frying oil (350o)

pork or 1/2 lb ground turkey, chicken, mushrooms, water chestnuts, green onions, eggs, pepper, salt, wonton wrapper

minced cooked chicken breast (about 5 oz), chopped fresh cilantro, hoisin sauce, won ton wrappers, fat-free , less-sodium chicken broth, low-sodium soy sauce, sliced mushrooms, sliced green onions

boneless skinless chicken breasts, green onions, chopped fine, powdered ginger, sugar, cornstarch, soy sauce, salt, pepper, vegetable oil, wonton wrappers, boiling water, chicken broth, green onion, diced, soy sauce, salt

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

sesame seeds, peanut or vegetable oil, won ton wrappers (3 1/2 in. square), each cut into 4 triangles, qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens), qt. mustard greens, baby bok choy, ends trimmed , thinly sliced crosswise on a diagonal, english cucumber matchsticks (from about 1/2 cucumber), loosely packed cilantro sprigs, green onions , cut into 3-in. slivers, rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar, asian chili oil, shredded cooked chicken

water, chicken broth, head broccoli, chopped, carrots, sliced, green onion , cut into 1 inch slices, steak , that has been fried with oyster sauce and soy sauce, sliced thin, yellow onion, minced, garlic cloves, minced, ground pork, salt, pepper, soy sauce, wonton wrapper, hot oil

vegetable oil, chopped green cabbage, water, ground chicken or turkey, minced green onions, minced peeled gingerroot, salt, dark sesame oil, egg white, garlic clove, crushed, won ton wrappers, cornstarch, vegetable oil, divided, water, divided

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

country-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

green onion, coarsely chopped (white part and 2 inches of green), garlic clove, quartered, white wine vinegar, soy sauce, sugar, dry mustard, peeled minced fresh ginger, worcestershire sauce, peanut oil, oriental sesame oil, sesame seeds, toasted, cooked chicken breast , cut into 1-inch pieces, smoked ham , cut julienne, drained canned sliced water chestnuts, head red leaf lettuce , torn into bite-sized pieces, head romaine lettuce , torn into bite-sized pieces, fresh spinach , torn into bite-sized pieces, bean sprouts, wonton wrappers , cut into 1/2-inch strips (about 4 oz.), vegetable oil (for frying )

head of lettuce, sesame seeds (heat in a dry skillet until golden brown.), wontons (cut wonton in 2 inch strips fry in oil till golden) set aside., green onions chopped, chicken cooked (4 breasts) chopped and diced, almonds brown in dry skillet ., dressing, sugar, accent (optional), oil, sesame oil, tablespooons rice vinegar, salt, pepper

chicken noddle soup ( we used a heatly choice brand), ish cups water, potstickers (we used 2, frozen 12 packs of ajinomoto gourmet ), whole fresh garlic ( to taste), less a cup soy sauce (to taste)

sheets phyllo pastry, cut into quarters, chicken, cooked, light butter, flour, skim evaporated milk, shallots, sliced, lemon juice, salt & pepper, low-fat cheese, grated, dried tarragon , to taste

wonton wrappers, sweet potatoes, olive oil, sour cream or 2 tbsp whipping cream, kosher salt, white pepper, fresh thyme leave (to garnish )

romaine lettuce, chicken poached or costco roast, carrot matchsticks, stalk celery matchsticks, fresh cilantro leaves, macadamia nuts coarsely chopped, stalk scallions thinly sliced, char shu matchsticks, won ton wrappers 1/4 slices, deep fried, sesame sees lightly toasted, hoisin soy mustard vinaigrette