513 chicken with tomatoes and orange Recipes

pork tenderloin, black pepper, salt, olive oil, divided, bottled minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free , less-sodium chicken broth, orange juice

chicken(small boneless pieces), red chilli powder, coriander powder, kasuri methi powder, cardamom powder, garam masala, cumin powder, plain yogurt, lemon juice, orange-red food color (optional), salt to taste, few pieces of tomato , onion and green peppers, chat masala for garnishing, oil

chicken breast halves, romaine lettuce hearts , tough outer leaves removed,torn into bite-sized pieces, tomatoes, cut into small wedges, orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips, hard-boiled eggs, thinly sliced, freshly grated parmesan cheese, salt and pepper, crouton, virgin olive oil, garlic, peeled, dijon mustard, feta cheese, crumbled, anchovy fillets, worcestershire sauce, lemon , juice of, drops tabasco sauce

skinless, boneless chicken breast halves, orange juice, soy sauce, lemon-lime flavored carbonated beverage, lemon, juiced, vegetable oil, salt, ground black pepper, garlic, heads romaine lettuce, tomatoes, chopped, mozzarella cheese, grated parmesan cheese

chicken breasts (skinless, boneless ), fresh thyme leaves or 1/4 cup (50 ml) chopped fresh dill, peppers, preferably 1 red, 1 yellow and 1 orange, olive oil, red wine vinegar, honey or granulated sugar, garlic cloves, minced, tomatoes

boneless skinless chicken breast halves (4 oz each), orange juice, lemon juice, honey, vegetable oil, prepared mustard, poultry seasoning, cayenne pepper, monterey jack or muenster cheese, optional, kaiser rolls, split, tomato slices, red onion slices, shredded lettuce

orange, juiced , plus zest, lemon, juiced , plus zest, lime, juiced , plus zest, ground cumin, chili powder, olive oil, boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces), balsamic vinegar, red onion, halved, cut into 1-inch wedges, zucchini, halved , cut into eighths, yellow squash, halved , cut into eighths, coarsely ground black pepper, vegetable oil cooking spray, arugula (or other salad greens), tomatoes, cut in half

chicken thighs, skinned (about 2 lb), salt, divided, freshly ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon stick, riesling or other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, x 5-inch) orange rind strip, diced seeded peeled tomato, chopped fresh oregano, chopped fresh parsley

orange juice, annatto seed paste (achiote), rice vinegar, honey, skinned and boned chicken breast halves (3 1/2 lb), sesame seeds, mixed salad greens, grape tomatoes, cucumber, thinly sliced, fresh mozzarella balls (bocconcini), avocado vinaigrette

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

chicken breasts, honey mustard, clementine, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaf, chicken breasts, honey mustard, clementines, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaves

loosely-packed fresh italian parsley, orange rind, cut in 1-inch strips, onions, peeled and quartered, garlic cloves, tomatoes, peeled, seeded and quartered or 16 oz canned tomatoes, drained, vegetable oil, unsalted butter, frying chickens, quartered (5 lb total ), fresh orange juice (juice from 4 medium oranges), lemon , juice of

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick

pork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice

recipe achiote citrus marinade, chicken legs and thighs, corn tortillas (recipe follows), or use store-bought, recipe salsa fresca, avocados, peeled and sliced, cilantro, leaves only, chopped, freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves, ground deep yellow masa harina, cold water, salt, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

chicken, cleaned and cut into 8 serving portions, and breast cut in 2 pieces, salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled and cut into large cubes, red, yellow, or orange peppers, cored, seeded and cut into medium strips, celery, cut into large pieces, unpeeled eggplants, cut into large cubes, carrots, peeled and thinly sliced into 1/2-inch thick rounds, salt packed capers, rinsed and drained, whole pitted sicilian olives (the green variety), fresh plum tomatoes, cut into large pieces, whole chiles, dry red wine, fresh chopped mint leaves and parsley leaves, chile flakes

orange juice concentrate, lime rind, lime juice, honey, cumin, chopped garlic, chopped jalapeno peppers, seeded, chicken breast halves (bone in ) or 4 chicken legs with thigh, cantaloupe, cut in small cubes, quartered red and yellow cherry tomatoes, minced green onion, chopped jalapeno pepper (seeded ), grated orange rind, grated lime rind, orange juice, lime juice, salt and pepper

bread crumbs, grated parmigiano-reggiano, a little fresh grated nutmeg, a handful flat-leaf parsley, finely chopped, orange , zested, all-purpose flour, eggs, beaten, boneless, skinless chicken breasts , about 6 oz each, salt and freshly ground black pepper, olive oil or vegetable oil, for frying, seedless oranges, yellow or orange tomatoes, seeded and diced, fresh oregano, leaves finely chopped , optional, red onion or 2 to 3 scallions, chopped, extra-virgin olive oil, baby arugula leaves