927 chicken with rosemary lemon salt Recipes
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chicken , i used a 7lb, kosher salt, cracked pepper and9 Morechicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine2 hour 20 min, 12 ingredients
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bacon, chopped, all-purpose flour and8 Morebacon, chopped, all-purpose flour, boneless skinless chicken breasts, trimmed, salt & fresh ground pepper, unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, red pepper flakes, low sodium chicken broth, lemon juice30 min, 10 ingredients
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bacon, cut into 1-inch pieces (using scissors works best ) and9 Morebacon, cut into 1-inch pieces (using scissors works best ), flour , for dredging, boneless skinless chicken breasts, pounded out to an even thickness, salt (to taste), black pepper (to taste), unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, chicken broth, lemon juice40 min, 10 ingredients
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boneless skinless chicken breasts, chopped rosemary and8 Moreboneless skinless chicken breasts, chopped rosemary, lemon juice, white wine, separated, garlic cloves, chopped fine (roasted is best), salt, fresh ground pepper, rosemary oil, cream or 1 cup half-and-half, sugar or 1 cup honey1 hour 3 min, 10 ingredients
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Roast Chicken With Lemon, Honey and Rosemaryrosemary sprigs, divided (about 2 large or 4 small bunche... and7 Morerosemary sprigs, divided (about 2 large or 4 small bunches), whole chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4-inch rounds, shallot, peeled, kosher salt & freshly ground black pepper1 hour , 8 ingredients
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Super Lemon & Rosemary Chickenchicken breast halves, lemon juice, dried rosemary and4 Morechicken breast halves, lemon juice, dried rosemary, garlic, minced, honey, salt, pepper35 min, 7 ingredients
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Chicken Under a Brick (Mark Bittman)whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and5 Morewhole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters50 min, 6 ingredients
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Honey Rosemary and Lemon Baked Chickenchicken thighs, lemons, fresh, butter, softened, honey and4 Morechicken thighs, lemons, fresh, butter, softened, honey, fresh rosemary, chopped, garlic powder, sea salt, black pepper, fresh coarse ground45 min, 8 ingredients
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Chicken with Rosemary and Red Bell Peppersboneless skinless chicken breast halves, sea salt and12 Moreboneless skinless chicken breast halves, sea salt, coarsely ground black pepper, olive oil, coarsely chopped pancetta, red bell peppers , cut into short, thin strips (about 2 cups), sliced shallots, grated lemon peel, garlic powder, crushed rosemary, dry white wine, chicken broth, flour, pitted green olives, quartered50 min, 14 ingredients
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