1360 chicken with rosemary and wine Recipes

olive oil, boneless skinless chicken breasts, salt, black pepper, green onion, chopped, dry white wine, fresh rosemary, minced, chicken broth, half-and-half

whole chicken, cut up, vegetable oil, butter, garlic cloves, dried rosemary, dry white wine, chicken broth

boneless chicken breasts, strip cut, flour, butter, fresh garlic cloves, lemon , juice of, chicken broth (i often use roasted garlic flavored broth- not necessary), sautern wine, dried rosemary, salt and pepper

chicken breasts, cut into 1 1/2 inch chunks, all-purpose flour, old bay seasoning, cayenne pepper, fresh ground black pepper, olive oil, chicken broth, white wine, garlic cloves, smashed, chopped fresh rosemary, gorgonzola, crumbled, squeeze lemon juice (about 1 tbsp), half-and-half

garlic cloves, leek, onion, quartered, fresh rosemary (you will be amazed how much flavor it adds wait till you taste it) or 1/4 chopped rosemary (you will be amazed how much flavor it adds wait till you taste it), olive oil, white wine, chicken broth, white button mushrooms, pearl barley, chicken breasts, pepper, thyme, bay leaf, chopped carrots, chopped celery

bone-in chicken breast halves, with skin, seasoned salt (eg. lawry s), vegetable oil, onion, finely chopped, carrots, finely chopped, garlic, minced, pimento peppers, drained and chopped, chicken broth, dry red wine, steamed lentils, chopped fresh rosemary, white balsamic vinegar, lemon juice

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

olive oil, chicken thighs (about 1.5kg/3lbs), salt, divided, fresh ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary or 3/4 tsp dried rosemary, dry white wine, low sodium chicken broth or 1/2 cup homemade stock, tomatoes, chopped and including juice, pitted and halved black olives, chopped fresh basil

butter, extra virgin olive oil, fresh mushrooms, sliced thickly, scallions, with tops sliced, garlic cloves, minced, all-purpose flour , may need more, dried rosemary, crushed or 1 tbsp fresh rosemary, salt, white pepper, paprika, boneless skinless chicken breast halves, prefer a thicker meatier breast, chicken stock or 1/2 cup broth, dry white wine, fresh lemon juice, capers

boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)

chicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

all-purpose flour, whole chicken, split into quarters, olive oil, bacon or 3 slices pancetta, finely chopped, button mushrooms, halved (or left whole if they are small), garlic cloves, minced, yellow onion, chopped, tomato paste, fresh rosemary, minced, fresh thyme, minced, sweet marsala wine, low sodium chicken broth, fresh lemon juice, unsalted butter, cut into 3 pieces and chilled, fresh parsley, minced, sea salt, cracked black pepper, chicken , sauce, half-and-half, sea salt, coarsely ground polenta, unsalted butter, cut into large chunks, garlic cloves, minced, fresh rosemary, minced, fresh thyme, minced, fresh sage, minced, parmesan cheese, grated, sea salt, cracked black pepper

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

chicken breast halves, cooked, red bliss potatoes, cooked, spanish onion, fine diced, carrot, fine diced, red pepper, fine diced, garlic, fine diced, salt and pepper, chicken stock, rosemary, fine diced, white wine (optional)

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)

boneless skinless chicken breast halves, sea salt, coarsely ground black pepper, olive oil, coarsely chopped pancetta, red bell peppers , cut into short, thin strips (about 2 cups), sliced shallots, grated lemon peel, garlic powder, crushed rosemary, dry white wine, chicken broth, flour, pitted green olives, quartered

red potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets