128 chicken with pinot Recipes

  • Pinot Noir Risotto With Rosemary Chicken
    pinot noir, chicken broth, butter or margarine, divided and
    12 More
    pinot noir, chicken broth, butter or margarine, divided, shallots, chopped, carrot, chopped, leeks , cut into 2-inch strips, celery stalk, chopped, garlic cloves, minced, uncooked arborio rice, salt, divided, pepper, divided, chopped fresh parsley, chopped fresh rosemary, skinned and boned chicken breast halves, garnish: fresh rosemary sprigs
    15 ingredients
  • Chicken Gabriella
    chicken, skinned and cut into small (about 3-inch) pieces... and
    7 More
    chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon
    8 ingredients
  • Chicken Sauté Fine Herbes
    chicken, quartered, butter, salt , freshly ground pepper and
    7 More
    chicken, quartered, butter, salt , freshly ground pepper, tarragon, chervil, parsley, chives, rosemary, dill, white wine (pouilly fuisse or white pinot)
    10 ingredients
  • Chicken Sauté with Garlic
    chicken, quartered, butter, chopped cloves garlic and
    3 More
    chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley
    6 ingredients
  • Pinot Noir Beef Stew
    stewing beef, cut into bite size cubes, parsnip, cubed and
    11 More
    stewing beef, cut into bite size cubes, parsnip, cubed, onion, chopped, garlic cloves, minced, carrots , cut into 1/4 in slices, pinot noir wine, unsalted chicken stock, olive oil, bay leaf, herbes de provence, cornstarch, water, salt and pepper
    2 hour 20 min, 13 ingredients
  • Pinot-Braised Duck with Spicy Greens
    duck legs (about 8 oz. each), salt and fresh-ground pepper and
    14 More
    duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice
    16 ingredients
  • 40 Cloves of Garlic Chicken With Touch of Heat
    chicken (whole legs or breast with bone), olive oil and
    10 More
    chicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper
    1 hour 20 min, 12 ingredients
  • Chicken Francese
    boneless skinless chicken breasts (about 11/2 lb) and
    11 More
    boneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    4 min, 12 ingredients
  • Chicken Penne Al Fresco
    garlic cloves, peeled and
    10 More
    garlic cloves, peeled, grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes), penne pasta (i use mezze which is the small penne ), chicken broth, dry white wine (i use pinot grigio), salt, fresh coarse ground black pepper, fresh basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, i cut up and mw for ), grated fresh parmesan cheese (optional)
    30 min, 11 ingredients
  • Meyer Lemon Chicken Piccata
    chicken breast halves, boneless and skinless (or 4 4-ounc... and
    9 More
    chicken breast halves, boneless and skinless (or 4 4-ounce breasts), kosher salt, fresh ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc wine (or other crisp white wine like pinot grigio), chicken broth , fat-free and lower sodium, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, fresh flat-leaf parsley, chopped
    35 min, 10 ingredients
  • Chicken with Wild Mushrooms (Ina Garten) Chicken with Wild Mushrooms (Ina Garten)
    chickens , cut in eighths and
    11 More
    chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature
    1 hour 50 min, 12 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Chicken Bouillabaisse Style Chicken Bouillabaisse Style
    whole chickens, cut up, italian dressing , plus and
    10 More
    whole chickens, cut up, italian dressing , plus, italian dressing, celery, coarsely chopped (with leaves ), carrot, peeled and coarsely chopped, chicken broth or 3 cups chicken stock, tomatoes, chopped, sugar, dried thyme, whole onions, drained, white wine (chardonnay, sauvignon blanc or pinot grigio), saffron (optional)
    4 hour , 12 ingredients
  • Chicken Breast Valdostana with Braised Lentils Chicken Breast Valdostana with Braised Lentils
    braised lentils with spinach and
    14 More
    braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese
    15 ingredients
  • Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson) Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson)
    light-bodied dry red wine , such as pinot noir or beaujol... and
    31 More
    light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper
    1 hour 30 min, 32 ingredients
  • Chicken Francese Chicken Francese
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    12 ingredients
  • Basque-Style Chicken Basque-Style Chicken
    chicken breasts (boneless, skinless about 7 oz each), salt and
    12 More
    chicken breasts (boneless, skinless about 7 oz each), salt, fresh ground black pepper, butter, olive oil (divided ), pancetta , cut into 1/4 -inch pieces, shallots (minced ), garlic clove, crushed, white wine (pinot grigio), chicken broth, paprika , smokey hot, thyme, diced tomato, cut into 3/4 -inch dice, nicoise olive
    1 hour 5 min, 14 ingredients
  • Chicken Florentine Burgers Chicken Florentine Burgers
    white wine , preferably pinot grigio and
    14 More
    white wine , preferably pinot grigio, sweet onion, finely diced, garlic, minced, ground chicken breast, ground chicken thighs, salt, freshly ground black pepper, dijon mustard, frozen chopped spinach, thawed and squeezed dry of all liquid, grated swiss cheese, plain bread crumbs, olive oil, sourdough rolls , split horizontally, swiss cheese, beefsteak tomato
    55 min, 15 ingredients




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