838 chicken with ginger and scallion sauce Recipes

boneless skinless chicken breasts , cut into 1-inch pieces, dry sherry, minced fresh ginger, cornstarch, divided, coarse salt, chicken broth, soy sauce, rice vinegar, granulated sugar, vegetable oil, garlic cloves, minced, unsalted cashews, scallions, white and green parts divided and thinly sliced

creamy peanut butter, ginger, peeled and minced, garlic cloves, mined, chinese five spice powder, chicken broth, soy sauce, sake (rice wine) or 2 tbsp sherry wine, chinese red rice vinegar or 1 tbsp red wine vinegar, toasted sesame oil, hot pepper flakes, black pepper, whole chicken breasts, skinned and split, scallion, chopped (white & tender green parts)

chicken broth, chicken breasts, sliced into strips, soy sauce, sake , sherry or 1 tbsp white wine, minced ginger, canned baby corn, in 1 inch pieces, red chili pepper, seeded and finely sliced into rings, scallion, finely sliced into rings, baby spinach, udon noodles (fresh or cooked ), sugar snap pea

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

chicken breasts, cubed (2x2 cm.), cornstarch, egg white, soya sauce, dry white wine, blanched almonds, scallions, sliced (2 cm. length ), garlic, crushed, fresh mushrooms, cut in quarters, ground ginger, clear broth, cornstarch, salt, sugar, black pepper

vegetable oil, minced fresh ginger, hoisin sauce, fresh squeezed orange juice (from 2 oranges), low sodium chicken broth, toasted sesame oil, scallions, white and green parts sliced 1/8 inch thick on bias, table salt, ground black pepper

chicken breasts, split, vegetable oil, sliced mushrooms, with liquid (replace liquid with water or chicken stock if you omit the mushrooms), scallion, chopped or sliced, garlic clove, minced finely, crushed red pepper flakes (or cayenne pepper, more or less, depending on taste for heat), ground ginger, pancake syrup (or maple syrup), soy sauce, dry sherry or 1/4 cup dry white wine, of your choice, peanuts (i used just regular, salted, but you could use whatever you want or have on hand)

sesame oil, boneless, skinless chicken sliced into strips, minced ginger, hoisin sauce, peter pan creamy peanut butter, mccormick cayenne pepper, scallions, chopped

bone-in skin-on chicken breast halves, trimmed, salt, pepper, vegetable oil, onion, minced, grated fresh ginger, garlic cloves, minced, all-purpose flour, low sodium chicken broth, soy sauce, sugar, scallions, sliced thin

condensed chicken broth, rice vinegar, molasses, brown sugar, soy sauce, garlic, minced, minced ginger, serrano peppers or 1 -3 thai chile, seeded and chopped, cracked black peppercorns, bone-in skinless chicken breasts, scallions , cut into 2-inch pieces, red bell pepper, seeded and coarsely chopped, green bell pepper , seed and coarsely chopped, cornstarch, hot cooked rice (i like jasmine)

half chicken , breast and leg meat, low sodium canned chicken stock, warmed, soy sauce, minced ginger, scallions, sliced, garlic, minced, fresh spinach, chopped, peanut or vegetable oil, carrot, shredded, angel hair pasta

chicken thighs, sesame oil, oyster sauce, cornstarch, minced garlic, divided, minced ginger, divided, snap peas, blanched, canola oil, sliced scallions, separate green and white, chicken stock (if canned, use low sodium ), sliced shiitakes, salt and black pepper to taste

leek , green parts too if you have em, sliced in half and thoroughly washed, carrot, chopped in half, hunk fresh ginger, whole coriander seeds, whole black peppercorns, chicken breasts on the bone, with skin, creamed-style corn, chicken bouillon cubes, crumbled, chopped ginger, scallions, chopped finely, white and green parts (reserve some green for final garnish), sesame oil, cornstarch, cold water, egg whites, unseasoned rice vinegar, kosher salt and freshly ground black pepper, soy sauce , for serving, special equipment : cheesecloth

egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar

orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

flank steak , sliced against the grain, soy sauce, dry sherry, low sodium chicken broth, oyster sauce, light brown sugar, sesame oil, cornstarch, garlic cloves, minced, ginger, minced (about 1 tbsp.), peanut oil or 3 tbsp vegetable oil, broccoli , bite-sized florets and stems trimmed into 1/8 inch slices, water, red bell pepper, cored, seeded, and diced, scallions , sliced 1/2 inch thick on diagonal

low-sodium soy sauce, light brown sugar, rice wine vinegar, fresh ginger, grated, garlic, minced, sesame oil, boneless, skinless chicken breasts, scallions, white and green parts cut into 1-1/2-inch p