154039 chicken with cranberry wenselydale and bacon Recipes

chicken breasts or 6 -8 pork chops, cranberry sauce , whole berry, fat-free french dressing or 1 cup fat-free western salad dressing, dry onion soup mix

boneless skinless chicken , cut into pieces, green onions, sliced, tart cooking apples, thinly sliced, ground nutmeg, salt, ground pepper, cider vinegar, evaporated milk, dried cranberries, whole wheat penne, chopped fresh chives, to top with, grated sharp cheddar cheese, to top with

chicken pieces (3 breasts, 3 thighs, 3 drumsticks), dry onion soup mix, whole-berry cranberry sauce, spicy-sweet french dressing

chicken cubed, cooked, walnuts chopped, celery diced, shallot finely chopped, dried cranberries, mayonnaise, tarragon/champagne/white whine vinegar, fresh tarragon, salt, pepper (of choice)

chicken broth, onion, chopped, celery ribs, thinly sliced, uncooked brown rice, uncooked wild rice, minced fresh rosemary or 1 tsp dried rosemary, crushed, chicken bouillon granules, salt, white pepper, bay leaf, whole-berry cranberry sauce

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

butter (divided ), vegetable oil, chicken quarters, halved, bacon, chopped, potatoes, peeled and cut into 1/4 inch slices (starchy kind), onions, sliced, salt and pepper, to taste, chopped fresh thyme (or 1/2 tsp dried thyme), chicken stock, fresh chives, to garnish

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken broth, celery ribs, finely chopped, cranberries (fresh or frozen ), onion, chopped (i use vidalia), herb seasoned stuffing mix (i use pepperidge farms or stove top)

cranberry sauce (whole berry or jelly), russian salad dressing, onion soup mix , i used copycat lipton s, chicken, bone in preferred

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

cranberry jelly, water, honey mustard, orange peel grated, chicken wings split and tips removed

chicken breasts-boneless and skinless, whole cranberry sauce, french dressing, dry onion soup mix

chicken breast, baby spinach, chopped walnuts, dried cranberries, raspberry walnut vinagerette salad dressing

chicken breasts, catalina salad dressing, whole cranberries, dry onion soup mix, white wine

butter, heavy cream, parmesan cheese, salt and pepper, canadian bacon, diced, grated mozzarella cheese, grated low-fat sharp cheddar cheese, chicken stock, heavy cream, boneless skinless chicken breasts, stock or water, for cooking chicken, sage (for cooking chicken), thyme (for cooking chicken), onion powder (for cooking chicken), sliced mushrooms, bacon , crispy not burned

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

applewood-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley , plus 32 large flat-leaf parsley leaves, fresh lemon juice, chicken breasts , from a rotisserie chicken skin and bones discarded chicken cut into 1/3-inch dice, kosher salt & freshly ground black pepper, tomatoes , cut into 1/4-inch slices (16 slices)