186204 chicken with chanterelle mushrooms and marsala wine Recipes

boneless skinless chicken breasts, flour, garlic salt, pepper, dried oregano, olive oil, butter, sliced mushroom, marsala wine, chicken stock

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

boneless chicken breasts, chicken broth, flour, salt, white pepper, butter, canola oil, garlic cloves, capers, white mushrooms, marsala wine, cornstarch, cold water

skinless, boneless chicken breast halves, all-purpose flour, salt, pepper, olive oil, fat-free , less-sodium chicken broth, dry marsala wine, cornstarch, chopped fresh thyme, fresh lemon juice, salt, garlic powder, pre-sliced mushrooms, light butter, chopped fresh parsley

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless chicken breasts (2 large breasts), italian seasoned breadcrumbs, dry oregano, egg, beaten with, water, diced onion, garlic (crushed ), sliced mushrooms, marsala wine (8 % alcohol or better), salt, pepper

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine, chopped fresh parsley, freshly ground black pepper

boneless chicken breast, salt, pepper, garlic powder, onion powder, cayenne pepper, olive oil, sliced mushrooms, marsala wine, italian bread, grated parmesan cheese, sliced provolone cheese, sliced swiss cheese

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

olive oil, boneless skinless chicken breasts, garlic cloves, minced, sliced fresh mushroom, marsala wine, chopped tomato with juice, kosher salt, mixed italian herbs, black pepper

bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth

all-purpose flour, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded to 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless skinless chicken breast halves, salt, black pepper, freshly ground, shiitake mushrooms, stemmed and sliced, marsala wine, green onion, finely chopped, divided, butter

chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled