331978 chicken with caramelized onions apples and provolone Recipes

onions, peeled, halved, and thinly sliced, garlic, minced, olive oil, salt and pepper

onion, sliced (size of tennis ball), water, sugar, cooking oil

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

onion, peeled and sliced, frozen spinach, thawed, gruyere, grated, eggs, milk (or cream), nutmeg, salt and pepper, canola oil

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

onions, chopped, vegetable oil, margarine, brown sugar, hot roll mix

onion, large and sweet, vegetable oil, dried thyme, reduced-fat mayonnaise, light sour cream, salt, black pepper

onion (thinly sliced and separated into rings), oil (more or less depending on the size of onion), brown sugar (optional), salt, pepper

onions, approximately (around 6 or so large), olive oil, salt

onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, butter, cracked black pepper, fresh thyme or 1 tsp dried thyme, dry red wine, water, beef bouillon granules (or to taste), swiss cheese, shredded, fresh basil or 1 tsp dried basil, mayonnaise, cracked black pepper (to taste), sourdough baguette , sliced on the bias

onion, peeled and sliced thinly, olive oil, chestnuts, fresh, butternut squash, peeled and cut into 1/2-inch cubes, white beans, drained and rinsed, dried thyme, ground coriander, freshly grated nutmeg, salt, fresh ground black pepper, vegetable broth, dry white breadcrumb, olive oil, dried sage, ground cayenne pepper, salt

onions, sliced, olive oil, sugar, tomato sauce, prepared pizza crusts, grated mozzarella, gorgonzola cheese, crumbled

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper

onions, peeled, halved , and thinly slivered, minced garlic, olive oil, salt and pepper