1390 chicken with balsamic vinegar and garlic Recipes

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

all-purpose flour, salt, fresh ground pepper, boneless skinless chicken breast halves, olive oil, unsalted butter, white balsamic vinegar, garlic cloves, crushed, dry white wine or 1 cup chicken broth, minced fresh rosemary, grainy mustard, scallions, minced, pitted kalamata olive, capers, drained, tomatoes, seeded, diced

boneless skinless chicken breast halves (6 oz each), onions, chopped, sun-dried tomatoes (not packed in oil), chopped, pitted greek olives, chopped, lemon juice, balsamic vinegar, garlic cloves, minced, salt

skinless, boneless chicken breast halves, salt, divided, black pepper, chopped drained oil-packed sun-dried tomato halves, balsamic vinegar, garlic clove, minced, onion sandwich buns, trimmed arugula

chicken cutlets, flour, olive oil, garlic, minced, chicken broth, balsamic vinegar (approx , i go twice around the pan), leaves fresh sage, salt & pepper

chicken breasts, balsamic vinegar, chicken stock, sugar, garlic, crushed, couscous, boiling chicken stock, butter (i use a non dairy margarine), garlic, sliced, fresh thyme

boneless skinless chicken breasts, lemon juice, garlic cloves, peeled & crushed, honey, balsamic vinegar, olive oil, chopped fresh parsley or 2 tbsp basil, lemon , zest of, plus, lemon, to garnish

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

chicken wings and drumsticks, seasoned sale, black pepper, balsamic vinegar, garlic diced, whole medium onion chopped, green chilies chopped, cream of chicken soup, whole bell peppers chopped

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

skinless chicken breasts, olive oil (approx .), balsamic vinegar (approx .), white wine (approx .), onion, garlic cloves, miniced (or 2 tsp. jar), sliced mushrooms (fresh works best but can use 1 can), diced tomato, roasted peppers (to taste) (optional), capers (approx .), bow tie pasta

boneless,skinless chicken breast halves(about 6oz ea), onions,chopped, sun-dried tomatoes (not packed in oil),chopped, pitted greek olives,chopped, lemon juice, balsamic vinegar, garlic cloves,minced, salt

plain low-fat yogurt, water, dijon mustard, balsamic vinegar, garlic clove, crushed, cubed whole wheat bread (about 4 slices), olive oil-flavored cooking spray, italian spice blend, freshly ground black pepper, salt, skinless, boneless chicken breasts, italian spice blend, salt, freshly ground black pepper, remaining ingredients, sliced romaine lettuce, trimmed watercress (about 1 large bunch), grated fresh parmesan cheese, freshly ground black pepper (optional)

boneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed

sweet potatoes, peeled and cut into 1-inch cubes, garlic cloves, sliced thin, low-sodium chicken or vegetable broth, chopped fresh thyme or 1-1/2 tsp. dried thyme, unsalted butter, kosher salt, freshly ground white pepper, aged balsamic vinegar or balsamic vinegar reduction

bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar

boneless skinless chicken breast, cut into bite size pieces, crumbled goat cheese, blanched kale leaves (or boiled and cooled ), blanched spinach (or boiled and cooked , you can also use thawed frozen spinach or raw spinach), crushed or diced, fresh or canned tomato (if using fresh use 1 small tomato and also add two tbsp of chicken broth at the same time y), chopped walla walla onions (or other sweet ), garlic clove, crushed or finely chopped (you can also use coarsely chopped roasted garlic in place of the raw but use twice as much), balsamic vinegar, olive oil, fresh ground pepper, sea salt, white wine, chicken broth

roasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground