295 chicken livers with garlic Recipes

chicken livers, flour, salt, pepper, butter, canola oil, onions, chopped, garlic cloves, minced or 5 garlic powder, to taste, sherry wine

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

chicken livers, bacon, soy sauce, garlic salt, garlic powder, worcestershire sauce

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)

chicken livers, heavy cream, butter, onion, chopped, garlic, allspice, ground, bay leaf, crushed, peppercorn, ground, dried funghi porcini, white mushrooms, madeira wine, cognac, shallot, chopped

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche

vegetable oil or 3 tbsp extra virgin olive oil, chicken liver, garlic, minced (1 large clove), whole tomatoes or 1 (28 oz) can low-sodium tomatoes, cut up, green peas , freezer section, dried basil, black pepper

milk, butter (4 oz), onion, diced, chicken livers (1 lb), garlic clove, minced, marjoram, fresh ground pepper, salt, lemon juice, dry sherry, crushed green peppercorns, peppercorns (to garnish ), fresh coriander (cilantro, to garnish)

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken livers ., olive oil ., buch spring onions thinly sliced ., garlic pressed ., corn starch ., dl chicken broth ., sherry ., ts cumin seeds crushed ., mushrooms sliced ., green olives stones out, chopped ., parsley chopped ., lemon juice .

chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper

chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper

chicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise

chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper

chicken livers, salt and freshly ground black pepper, quatre epics, grapeseed oil, sage leaves, shallots, sliced, garlic clove, sliced, fresh thyme leaves, cognac, port, marsala, unsalted butter, softened, black peppercorns, grated nutmeg, ground cinnamon