589 chicken wine sour cream Recipes

boneless chicken breasts, cream of chicken soup, sour cream, sherry wine, mushrooms, sliced almonds, paprika, salt, pepper

whole chicken breasts, halved, sliced mushrooms, drained, cream of mushroom soup, sherry wine (use soup can), sour cream, paprika

fettuccine, cooked (i use brown rice fettucini), cooked chicken breasts, cubed, cream of chicken soup (i use a gluten free equivalent), sour cream, onion, chopped, dried parsley, white wine, salt, cheddar cheese, grated and divided

uncooked long grain white rice, chicken, cut in pieces, butter, curry powder, paprika, almonds, raisins, chicken broth, water, white wine, sour cream, at room temp ., cream of chicken soup, curry powder

boneless skinless chicken breasts, boiled ham, sharp cheddar cheese (cut into 1/4 chunks from a block, swiss, jalapeno jack can be used), cream of chicken soup, sour cream, white wine or 1 cup dry sherry, paprika (to garnish ), parsley flakes (to garnish )

butter, onion, chopped, salt, divided, fresh ground black pepper, chopped fresh sage leaf, fresh wild mushrooms, sliced (use whatever variety is available, or a mixture), all-purpose flour, paprika, skinless chicken breast half, olive oil, chicken broth, dry white wine, sour cream, all-purpose flour, hot cooked egg noodles, chopped fresh italian parsley

whole chicken , cut into pieces, olive oil, salt and pepper to taste, chopped onion, paprika, white wine, chicken broth, sour cream

onions, chopped, butter, uncooked long grain rice, chicken broth, boneless skinless chicken breast halves (4 oz each), prosciutto or deli ham, halved, fresh sage leaves, salt, pepper, olive oil, white wine, sour cream, sugar, minced fresh sage

chicken tenderloins (or chopped breasts or thighs), olive oil, onion, chopped, chopped tomatoes , with juice, garlic, white wine, chicken stock, sour cream

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

butter or margarine, melted, chicken thighs, salt and pepper to taste, prosciutto (thin sliced ), minced garlic, divided, sliced fresh mushrooms, dry white wine (optional), sour cream

olive oil, red onions, boneless chicken, diced, paprika, seasoned flour, tomato paste, red wine, chicken stock, plain yogurt, butter, softened, sour cream, egg, self raising flour, parsley, chopped

all-purpose flour, ground cinnamon, boneless skinless chicken breast, olive oil, butter, onion, finely sliced, unsweetened cocoa powder, brown sugar, tomato paste, red wine, chicken stock, sour cream, raisins, sliced almonds, toasted, to garnish

olive oil, onion chopped, bacon, chicken breasts, cream of mushroom soup, sherry or white wine, sour cream

whole boneless skinless chicken breasts, partially frozen, salt, fresh ground black pepper, butter, olive oil, garlic cloves, minced, sliced green onions , including tops, fresh orange juice, grated orange rind, dry white wine, splenda sugar substitute, soy flour, dry tarragon, crushed, curry powder (don tsp overdo it!), sour cream, orange wedges, for garnish

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)

sliced celery, minced garlic, butter, campbell cream of chicken soup, sour cream, dry white wine, chopped fresh parsley, cooked medium carrot , halved lengthwise, white pearl onions, drained