158973 chicken wine adopted Recipes

chicken drumettes, minced ginger, cube fermented red beancurd , mashed ( optional, all-purpose cajun seasoning is great too ), egg white, egg yolk, shaoxing wine ( or other chinese cooking wine ), ground black pepper, salt and sugar to taste, cornflour, panko breadcrumbs

chickens 3 lb each cut into serving size, olive oil, butter, onions (finely chopped ), chopped green pepper, garlic (minced ), dried basil, salt, pepper, stewed tomatoes, dry red wine, noodles

chicken thighs, sliced onion, cubed green pepper, margarine, fresh mushrooms, garlic, stewed tomatoes, tomato sauce, red wine, bay leaf, sugar, basil, thyme, oregano, salt

chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)

chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

chicken thighs, kosher salt, black pepper, olive oil, pancetta or bacon, diced, pearl onions, peeled , or 1 large yellow onion, roughly chopped, button mushrooms, stems removed and caps quartered, endives, ends trimmed and halved lengthwise, riesling wine

chicken, rinsed and patted dry, olive oil, salt, freshly ground black pepper, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, bay leaf, garlic cloves, unpeeled (from 3 to 4 heads of garlic), chopped celery, dry white wine, french bread, optional accompaniment, heads radicchio, quartered, balsamic vinegar, olive oil, salt and freshly ground black pepper

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup

chicken halves, salt and freshly ground black pepper, olive oil, chopped onion, minced garlic, white wine, apple balsamic vinegar or balsamic vinegar, tomato concasse (skinned, seeded , and diced tomatoes), butter, bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook

chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac

chicken thighs with skin and bones, olive oil, chopped onion, garlic cloves, chopped, diced tomatoes in juice, kalamata olives, pitted, sliced, dry red wine, chopped fresh oregano (or 2tsp. dried ), crumbled feta cheese

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

chicken (tenders work well), white wine, olive oil, parmesan cheese shredded, worcestershire sauce, lemon juice, parsley, pepper, oregano, garlic chopped

chicken thighs, kosher salt, black pepper, olive oil, pancetta or bacon, diced, pearl onions, peeled , or 1 large yellow onion, roughly chopped, button mushrooms, stems removed and caps quartered, endives, ends trimmed and halved lengthwise, riesling wine