466 chicken wild white Recipes

mushrooms, preferably wild, olive oil, garlic clove, peeled and finely chopped, salt & fresh ground pepper, boneless skinless chicken breasts, white wine, pine nuts, dried thyme, lemon

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

wild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream

skinless chicken breasts, water, celery stalks, carrots, onion, wild rice, white rice, water, butter, all purpose flour, skim milk

pomegranate juice, pomegranate seeds, vegetable oil, mushrooms (such as porcini, white alba and royal trumpets), butter, chicken stock, white onion, diced fine, thyme, arborio rice, dry white wine, grated parmesan cheese, salt and pepper to taste

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

leek, chopped, stalks celery, chopped, carrots, minced, olive oil, wild rice, ground black pepper, chicken stock, cooked chicken breasts, cubed, red potatoes, cubed, white wine or 1 cup nonbitter beer, butter, flour, heavy cream, red bell pepper, minced, fresh parsley, chopped

chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste

wild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper

chicken breasts, cream of mushroom soup, white mushrooms, chopped, wild rice, real mayonnaise, salt, pepper

chicken stock, diced onion, brown rice, apple cider, chicken stock, wild rice, shallots, dried cranberries, dry white wine

chicken breasts, boneless skin on, wild rice , brown rice, and or 1 3/4 cups white rice, mix porcini mushrooms, shiitaki mushroom , and, oyster mushroom, chopped coarse, broth , and or 4 cups water, oregano, minced fresh garlic cloves, salt

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth