111 chicken wild sausage Recipes

more) canned low-salt chicken broth, wild rice (about 7 1/2 oz), frozen corn kernels (about 2 1/2 lb) thawed, vegetable oil, fully cooked smoked sausage (such as kielbasa), cut into 1/2-inch cubes, carrots, peeled, diced, onions, chopped, half and half, chopped fresh chives or parsley

uncooked wild rice, chicken broth, water, andouille sausage, diced, diced sweet onion, chopped fresh mushrooms, minced garlic, condensed cream of mushroom soup

dried white bean, vegetable oil, all-purpose flour, chopped onion, chopped green pepper, chopped celery, salt, dried thyme, bay leaves, ground cayenne pepper, fresh ground pepper, smoked ham, diced, sliced smoked sausage, minced garlic, chicken broth, sliced mushrooms (use white and or or a combination of wild mushrooms)

red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil

grain and wild rice mix, hot or mild ground pork sausage, onion, chopped, red bell pepper, diced, sliced fresh mushrooms, sliced water chestnuts, drained, all-purpose flour, pepper, chicken broth, milk, chopped cooked turkey, fresh chopped parsley (optional)

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste

water, wild rice, sweet italian sausage, casings removed, olive oil, fennel bulb, trimmed, diced, red bell pepper, diced, chopped fennel seeds, leeks (white and pale green parts only), chopped, garlic cloves, minced, grain brown rice, low-salt chicken broth

butternut squash, about 3 to 4 lb, peeled, seeded, and cut into 1-inch chunks, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half-and-half, chopped fresh parsley leaves

butternut squash , about 1 1/2 to 2 lb, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half and half, chopped fresh parsley leaves

water, uncooked wild rice, salt, bulk pork sausage, onion, chopped, chicken broth, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, sliced water chestnuts, drained, rubbed sage

sliced almonds, fast-cooking long-grain and wild rice mix, butter, andouille sausage, chopped, green bell pepper, diced, celery ribs, chopped, onions, chopped, chopped cooked chicken, black-eyed peas, drained, cream of mushroom soup, chopped water chestnuts, drained, sour cream, milk, shredded cheddar cheese, divided, soft, fresh breadcrumbs

olive oil, italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, portobello mushrooms, stemmed , dark gills scraped out, caps diced, fresh shiitake mushrooms, stemmed, diced, chopped fresh thyme, chopped fresh oregano, madeira, chicken stock or canned low-salt chicken broth, butter, onion, chopped, garlic cloves, minced, arborio rice or other medium-grain rice (about 13 oz), freshly grated asiago cheese

grain and wild rice blend, ciabatta, cubed, pork sausage, cooked and drained (i use mild as the stronger sausage tends to overpower the fruit), onion, finely chopped, celery ribs, finely chopped, butter, dried apricot, coarsely chopped, dried cherries, fresh parsley, coarsely chopped, salt, pepper, chicken broth

butter, celery, chicken broth, garlic, mild italian sausage, mushrooms, onions, parsley, salt and pepper, wild rice (washed )

grain and wild rice mix, ground pork sausage, onions, chopped, celery ribs, chopped, butter, dried apricots, coarsely chopped, dried cherries, chopped fresh italian parsley, salt, pepper, chicken broth

dry wild rice, prepared, onion, chopped, celery, chopped, seasoned bread crumbs or 1 (16 oz) bag seasoned stuffing mix, pork sausage (i use jimmy dean regular), chicken broth, melted butter, garlic powder, thyme, poultry seasoning, sage

sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended

bulk pork sausage, green pepper, chopped, chopped celery, wild rice, chicken stock powder, cream of mushroom soup, sliced mushrooms, drained, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese