537 chicken wild rice soup soup Recipes

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

butter, white onion, chopped, green bell pepper, chopped, flour, flour, salt, pepper, cooked wild rice (i use canned ), chicken broth, half-and-half, almonds, chicken

chicken breasts, uncle ben s herb roasted chicken long grain and wild rice blend, water chestnuts, drained, carrots, sliced, celery, chopped (optional), cream of celery soup (or whatever cream soup you have on hand), water

wild rice, uncooked, butter, onion, minced, carrot, diced, celery, diced, flour, salt, chicken broth, heated, cooked chicken, diced, pepper , to taste, poultry seasoning, cream

chicken broth, low sodium , fat free, skim milk, baking potato, peeled & cubed, chopped chicken breast, velveeta light, cubed, garlic, minced, onion, chopped, all purpose flour, pepper, wild rice, quick cooking, uncooked, water

chicken tenderloins , bite sized pieces, uncle ben s wild rice, chicken broth, water, salt, black pepper, half-and-half cream, velveeta cheese , cut into cubes, shredded sharp cheddar cheese, cornstarch

chicken broth, sliced carrot, sliced celery, wild rice, sliced onion, dried thyme, butter, flour, half-and-half cream, cut-up cooked chicken

condensed chicken broth, water, wild rice, chopped green onion, butter, flour, salt, poultry seasoning, pepper, half-and-half, cooked chicken, cooked bacon, dry sherry, chopped pimiento (optional), water , if needed

diced turkey, carrots, diced onion, chicken broth, salt, pepper, wild rice

uncooked wild rice, chicken broth, divided, sliced fresh mushrooms, onion, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, poultry seasoning, pepper, cubed cooked turkey, half-and-half cream

skinless chicken (your choice ), chicken and wild rice soup, brown rice, salt , pepper to taste

chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat ... i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken broth (49 oz can), chopping the following into about 1/4 cubes is how the mulligatawni soup is made. that s how i made the following measurements. i prefer the veggie pieces about 1/2 which will fill the measuring cup a bit more ., onion (1-1/2 cup chopped ), celery stock (1/2 cup chopped ), i large anaheim chili pepper (i didn tsp measure it chopped), carrot (1 cup chopped ), tart apple , macintosh recommended (1 cup chopped), tomato , blanched in boiling water 1 minute, peeled, chopped into 1/2 cubes (1 cup chopped), spices, turmeric, allspice, curry, garam masala, salt, wild rice , bring to rolling boil in 4 cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 cups.), coconut milk (1 can)

cream of chicken soup, water, seasoned long grain and wild rice blend, baby carrots, boneless skinless chicken breast halves

whole chicken , rinsed inside and out, water, dried vegetable flakes, grain brown rice, wild rice, curry powder, salt, frozen cut green beans (preferably the thin ones )

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

chopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

margarine or 2 tbsp butter, chopped onion, sliced celery, chicken broth or 4 cups turkey broth, pack pumpkin, cubed cooked turkey, cooked wild rice, half-and-half, seasoning salt, ground cinnamon